Umami shrimp balls seaweed soup, shrimp meat plus seaweed, nutritious and delicious to drink often
Seaweed is a common ingredient, usually used to make soup with seaweed, because seaweed taste delicious, so it is loved by people. Edible seaweed has been around for a long time, and there are records of eating seaweed during the Wei and Jin Dynasties, and there is already a process for collecting, making and eating seaweed in the Tang Dynasty. In the "Dietary Therapy Materia Medica", there is a clear record: "In the south China Sea, it is blue, with stones, and when it is dried, it is purple", but at that time, the seaweed was wild.
Although seaweed is a type of seaweed that grows on the rocks of the sea, before it was cultivated, the yield of seaweed was not high, so it became a tribute in some dynasties. 300 years ago, China already had the technology of cultivating seaweed, but it was after modern times that seaweed really became an edible ingredient for the public. Seaweed is easy to store after drying, after drying to make the taste of seaweed more delicious, whether it is to make wontons and boil noodles, or to make soup, break a little seaweed in it, add hot water after you can wake up the umami taste of seaweed. A bowl of shrimp balls seaweed soup, shrimp meat meets seaweed, fresh and nutritious.
【Dish name】:Shrimp ball seaweed soup
【Ingredients required】: shrimp, seaweed, goji berries
【Cooking process】:
Step 1: Do the pure handmade shrimp balls need to use the sea shrimp, the shrimp to the head to the surgery, and then the shrimp line is also processed, rinsed and put in a bowl for later.
Step two, do shrimp balls first to process the shrimp meat, shrimp meat texture is soft, and shrimp balls want to be more elastic, you need to shoot the shrimp fibers apart, so use the back of the knife to process the shrimp meat, use the knife back to chop the shrimp meat into shrimp puree and put it into a bowl with some cooking wine and white pepper to taste.
Step three, add a little salt and sugar, and then use chopsticks to stir the shrimp meat vigorously, shrimp meat will find that the stickiness is very strong when processed with the back of the knife, so it is easy to form when whipping.
Step 4: After the shrimp meat is processed, cut a little ginger shredded and then rinse the goji berries and soak them in water, add water to the pot and boil over high heat, and pour the ginger shreds and goji berries into the pot.
Step 5: When the ginger shreds and goji berries are boiled, add a little salt and pepper to the pot and stir simply with a spoon.
Step 6: After the water in the pot is boiled again, turn into shrimp balls under low heat, squeeze the processed shrimp meat into small balls by hand, and then use a small spoon to put the shrimp balls into the pot.
Step 7: Keep the shrimp balls on low heat after they are all cooked, and wait until the shrimp balls are boiled to white and floating.
Step 8: When cooking the shrimp balls, you can tear the seaweed into small pieces, and after the shrimp balls are fully cooked, put the torn seaweed into the pot.
Step nine, seaweed encounter boiling water will soon become soft, before coming out of the pot in the pot to light a little sesame oil, the cut green onion sprinkled in the pot, so that a pot of shrimp balls seaweed soup is ready, drink a bite is really very fresh.
【Cooking Skills】:
1, shrimp balls must buy shrimp back to peel their own to do, buy the shrimp meat taste is not as good as their own, you can cut some shrimp meat mixed in shrimp paste, such shrimp balls can eat large shrimp meat.
2, boiling shrimp balls can not be used on high heat, and shrimp balls must be stirred up before making balls under the pot to cook.
3, shrimp balls cooked after the seaweed, seaweed encounter hot water will soon become soft, so do not rush to put the seaweed under the pot.
4, the last put some sesame oil taste is very fragrant, do not need to fry the shrimp balls seaweed soup first, pay attention to the soup must add some ginger shreds.