Simple cooking, happy life
By rice to tease beans
Fresh shiitake mushrooms 250 g
250 g of green vegetables
3 dried chili peppers
Rapeseed oil 5 g
Salt 3 g
Mrs. Le fresh chicken juice 3 g
1: Wash and slice shiitake mushrooms and wash the green vegetables.
2: Stir-fry the chili peppers in the pan with oil, then add the shiitake mushroom slices and stir-fry
3: Stir-fry the shiitake mushrooms to this slightly softer state, add the green vegetables and stir-fry
4: Finally, add salt, stir-fry the fresh chicken juice and remove from the pan.
Stir-fry the mushrooms for a while before adding the vegetables, so that the fried vegetables taste crisp and crisp.
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