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In our daily lives,
Believe in the cooking of soy products,
It should be considered a common delicacy in home cooking.
Plus soy products should not only be abundant,
And there are many kinds of them,
It is precisely because of the many advantages,
Therefore, soy products are also a versatile ingredient in home cooking.
Take this tomato roasted tofu shared today,
It should be regarded as one of the relatively simple home-cooked dishes,
And compared to the scrambled eggs with tomatoes that Xiao Bai can operate,
This delicacy is actually more convenient to operate.
If you are also interested in today's cuisine,
Let's take a look at how it's cooked.
Hope to like it.
【Food name】:Tomato roasted tofu.
【Preparation Ingredients】: 300g of old tofu, 2 tomatoes, 50g of peas, 2 spoonfuls of tomato paste, 1/2 spoon of light soy sauce, 3 grams of white sugar, 1g of salt and chicken essence.
Step 1: First use a fruit knife to make a cross opening on top of the tomato, then put the tomatoes in a bowl, soak them in freshly boiled hot water for two minutes, peel and cut into small pieces for later.
Step 2: Cut the square old tofu horizontally and vertically into four equal pieces, then pour it down and lie flat, cutting into thin slices of 8mm thickness.
Step 3: Add an appropriate amount of oil to the pot, put 50% of the oil temperature into the cut tofu pieces, fry the whole process over medium heat, until the golden and slightly burnt state of the front and back sides is formed and then put out for later; the finished state of the following picture you can use as a reference.
Step 4: Add the right amount of oil to the pot, 50% of the oil temperature first pour the peas and stir-fry for a minute and a half, then pour the prepared tomato pieces into the pot and stir-fry until cooked.
Step 5: Then add the fried tofu pieces, 100ml of water, tomato sauce, soy sauce, sugar, salt, chicken essence, stir-fry a few times, turn on high heat and bring to a boil, then cover and turn to low heat and simmer for 4 and a half minutes, you can taste it.
In fact, compared to today's cuisine,
If you want to cook it as a soup,
In the final operation process, you can add more water,
In this way, another delicacy can be derived - tomato tofu pot.
If you also like this delicacy today,
Try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.