Step 1:
Ingredients: big fish head chopped, when I bought it in the market, I have asked the fish boss lady to help chop the pieces, ingredients: ginger slices and shredded, garlic head, shallots cut into sections
Step 2:
Ingredients: a little minced garlic, a little ginger, 20 seafood sauce, 10 grams of zhuhou sauce, 5 grams of sesame paste, 10 grams of soy sauce, 1 small spoon of salt, 1 small spoon of chicken powder, 1 small spoon of oil consumption, 1 egg, 2 spoons of corn starch, 2 spoons of cooking wine
Step 3:
Place the ingredients on the fish head and stir well
Step 4:
Prepare a casserole pan and heat the ginger slices, garlic heads, shallots white, sauté until fragrant
Step 5:
Put in the fish head and arrange it neatly
Step 6:
Cover with a lid, cover and pour in the wine to allow the fish to add aroma
Step 7:
Bake for 10 minutes on medium heat, just sprinkle with green onions, fish shreds, and the tender and juicy fish head is ready
There are likes to eat at home more do Oh @ Chen said food @ meat big search
Cooking skills
1, when cooking, add the marinade sauce, the taste is more fragrant
2, adding rice wine can go fishy and fragrant, no rice wine can also be added to cooking wine or other wine, no addition can also be