"No sweetness, no joy" of Shanghai Ning
Love desserts
Creamy pastry
It is also a sweet childhood memory of every Shanghai child
Cream cubes, chestnut cakes, butterfly puff pastry
......
Those old "super traffic" desserts in Shanghai
Countless sweet years of Shanghai Ning were frozen
The hotline jun takes you with you
Back to those good times
Commander Kay
In 1928
In the 1930s, "Kaisling" was opened on the ground floor of the apartment building where the female writer Zhang Ailing lived, and in Zhang Ailing's works, "Kaisling" appeared many times, and director Ang Lee also restored the scenes in the book in the movie "Color Ring".
From childhood memories to this day, whether it is picking flour, or cream making, mounting flowers... Klein has taken the pastry skills to the extreme, and the taste has not changed for decades, and a piece of Kkasling cake has become an eternal delicacy in Shanghai Ning's heart.
Kaisling's chestnut cake is not the same as other places' chestnut cake, Kaisling's chestnut milk cake is authentic, and the real chestnut paste is framed with thick fresh milk, although it looks simple, the taste is solid and long. The first time The hotline jun ate chestnut cake, he turned to powder.
ruby
In 1986
The red and white plaid tablecloth is matched with a classic small square table, and a red rose is inserted in a transparent vase, which is a strong British style, which makes the hotline jun feel so romantic.
Ruby makes classic pastries every day and is kept in the freezer of the showcase. Looking at the seductive creamy little square, the saliva is about to flow out.
As a very old British cake shop in Shanghai, the taste is still so familiar. Their creamy little square sweetness is moderate, the cream is soft and smooth, melting in the mouth, and every time the bacteria are eaten, they are fine aftertaste the sweetness in the mouth, and they can't get tired of eating.
International Hotel Cake House
If you want to enter the door of the International Hotel's Cake House, start by queuing up! "What kind of pastry is it that makes Shanghai Ning willingly queue up here?" Many foreign tourists who come to see them will always think about this problem in their hearts when queuing. Of course, because the pastries at the International Hotel are special enough!
There are more snacks in the Western Cake House of the International Hotel, drunken cakes, silver silk rolls, fresh milk fights, laughter, fresh meat mooncakes... Of course, the first card must be butterfly puff pastry!
The butterfly puff pastry of the International Hotel has two flavors, which are not only beautiful, but also sweet and salty! The curved arc is really like the wings of a butterfly, looking at such a moving "butterfly", the taste is also crisp and crisp, the milk is rich, and the aftertaste is endless. Salty cheese-flavored butterfly puff pastry is also a must-order snack for the hotline jun~
Jing
bakery
Before I reached the door of Jing'an Bakery, I could smell the sweet smell of bread. Many grandparents come to the queue in the morning to eat a bite of freshly baked bread.
Jing'an Bakery as a shanghai time-honored French bakery, French long sticks, croissants, butter balls have always been their star products, don't look at an ordinary butter bread, the taste is really good! Later, it also added snacks that young people like to eat, such as Qingtuan Mashu.
Their famous White Besji is really powerful, the crunchy taste is also a little oily and a faint sweet smell of bread, confirmed the eyes, this bread can contract my breakfast for a whole year~
Harbin
Food factory
In 1936
Many people are curious, why does a long-established brand in Shanghai use the name of the city of "Harbin"? It turned out that the founder Yang Shi had made bread in Harbin for a living when he was young and learned a good craft. After coming to Shanghai, he created his original brand, and in order to commemorate his experience in Harbin, he later renamed the factory "Harbin Food Factory".
Apricot peach steak is the star product of Harbin Food Factory, using imported New Zealand natural butter, with a strong milk flavor and a long aftertaste. Harbin Food Factory pushes freshly baked chinese butterfly crisp, limited supply every day, first-come, first-served, can be described as "one pound is difficult to find".
For more than 80 years, it has been accompanying Shanghainese with a familiar taste. For old Shanghainese, it's a taste of memory; for new Shanghainese, it's a taste of surprise.
Shangri-La
Pastry Point
Located on the 1st floor of Zijin Building, Shangri-La's Pastry Point is already quite affordable as a five-star hotel. Their pastry is exquisite and delicious, and many Shanghai prefer it here.
Almond crisp, coarse grain bread, blueberry muffin, blueberry pi, biscuit, coffee walnut muffin, cheesecake, baguette, cinnamon rolls, macarons, tiramisu, fruit finger puffs... The new Internet celebrity dessert "Frosting Snowball" is even more bursting the circle of friends, and the appearance is explosive and delicious!
Hotline Jun looks at this tempting donut, a bite down, must be full of happiness, Shangri-La's pastry is the use of high-quality raw materials, bringing everyone fresh ingredients experience, in order to ensure that the day's bread sold out, the evening will also launch a preferential activity Yo ~ ~
Shen Shen
ShenShen Bakery is a long-established bakery. In the past 30 years, Shenshen Bakery has made a deep impression on countless old Shanghainese with its own unique dessert making process and taste. The material is real, the price is not expensive, buy a little when passing by, shopping and eating is also quite good drops.
Napoleon egg embryo sweet and fluffy, crisp do not want, eat also feel good and happy, of course, there are cheesecake, butterfly crisp and other nearly two hundred kinds of bread pastry, there is always a taste buds to satisfy your taste buds.
Walnut baguette is the star product of Shenshen Bakery, inside and out are permeated with walnut fragrance, this walnut series of bread is too hot, if you slow down a little, you may not be able to buy Oh!
Magnolia
Magnolia Bakery, a true taste of old Shanghai. Here is a bakery loved by the old Xuhui people, as a long-established brand in Shanghai, it has been popular from its opening to the present. Delicious bread with absolute conscience price, how can people not love!
Don't look at the storefront its appearance, every day the long line at the entrance of the store can be lined up more than 20 meters, from the white ball to the date sandwich steamed bun, a little kung fu, just placed on the bread will "disappear", grandparents carry the bought bread, the face is full of happy smiles, you can imagine, grandma how much like this familiar taste.
Such a large hemp ball, the hotline Jun is still the first time to see, heavy and very strong, a look is very affordable! The crispy crust is paired with a soft sticky filling, and you can't stop the rhythm of taking a bite ~ you can eat one in one breath!
Desserts from old Shanghai
There is no modern pastry of grace and luxury
Nor is there exquisite packaging
There are no flashy advertising words
Some are just real materials under the plain exterior
And it is these simplicity and understated
Only to achieve the real "taste of old Shanghai"
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Content Source: Discover Shanghai
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