It tastes super delicious! Added a little shrimp skin... The winter melon is soft and sticky, and the soup is very refreshing... You can try it
By Octopus is a foodie
Pork belly 200 g
Winter melon gram
A handful of fungus
1 egg
A little onion foam
Ginger foam a little
Pepper a little
Sesame oil a little
1 scoop of light soy sauce
Salt to taste
1 scoop of cooking wine
1 scoop of starch
Half a scoop of sugar
1, pork belly into meat foam, add chopped onion and ginger, an egg, 1 spoon of soy sauce, 2 pumps of oyster sauce, 1 spoon of cooking wine, a little sugar, 1 spoon of starch, less perfume, stir vigorously ~ stir for a while (think dry can be appropriately added to warm water, the balls will be more tender)
2, boil water, water boiling while squeezing the balls while the pot, the pot opened to skim off the foam,
3: Dice the winter melon and float up to the pot
4. Add the fungus at the same time
5: Cover the pot and cook for 3-5 minutes, add oyster sauce and salt
6: Cook for another 2 minutes under the shrimp skin... After the pot
7, remember to skim off the foam, the soup is very refreshing and delicious, the winter melon is soft and sticky, the balls have a little elasticity, the baby is very loving, a large basin is drunk...
Do the balls can be appropriately added to the warm water, the balls are more tender, will not dry, remember to skim off the foam, the soup is refreshing, the winter melon is diced, better boiled soft Oh...
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