Wuhan's roast sale is small, no soy sauce, a lot of pepper, glutinous rice is very soft and rotten, this roast sale is Shanghai flavor, a little big, there is soy sauce, glutinous rice grains are clear. Hua Hua is not a northerner, and the pasta is a hard wound, so buy a ready-made dumpling skin, roll it out a little thinner.
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
Dumpling skins are numbered
A number of shiitake mushrooms
Pork a few
A number of glutinous rice
1. Soak glutinous rice overnight and steam for 45 minutes, dice the soaked shiitake mushrooms, stir-fry with diced meat in the oil pot, put more oil, put soy sauce, a little sugar and water slightly stuffy, salt MSG seasoning, until the meat is cooked, pour into the glutinous rice to add soy sauce, salt, stir evenly, too sticky can put some oil. The dumpling skins you bought are rolled out a little thinner, and you can use them when they are transparent.
2. Wrap the glutinous rice on the dumpling skin, pinch it with your hands, don't worry about spreading, the glutinous rice is extremely sticky, steam it for 10 minutes, until the skin is fully cooked