That day in my food group saw the group of friends chatting, a group of friends made lotus root balls, got a lot of praise from the group, said too creative, who knows that the group of friends who make lotus root balls said that they are there to eat lotus balls in winter. The friends began to exert their imagination enthusiastically again, some said that they could add some tofu or minced meat, and the one who ate lotus root balls in winter said that they did not add anything there, it was really a party to raise one person!
In fact, I like to eat lotus, like its crisp and tender, like its white and tender, prefer its sludge and other quality, although this and eat vegetables do not have much to do, but every time I eat lotus, I will think of the famous philosopher of the Song Dynasty: Zhou Dunyi's "Love Lotus Saying": "Give the only love lotus out of the mud without staining, Mao Qing Lian without demon." ”
Lao Gan Ma fried lotus diced, even if it is my most eat lotus method, I also eat Lao Gan Ma, I also made a lot of Lao Gan Ma recipes, but also by a website to sort out into an old Gan Ma collection recipe, full of website publicity. I can only see if Nai can't survive. This time I will send this recipe out, like to eat lotus can try, this dish set: salty, spicy, sour and crisp in one, plus stir-fry flavor god sauce - old dry mother, fragrant, think about it is DC saliva ah!
Ingredients: Lotus root
Accessories: vegetable oil, old dry mother, salt, green and red pepper, white vinegar, soy sauce
Directions: 1: Peel and dice the lotus root, soak it in cool water for a while, wash and dice the green and red peppers
2, hot pan cold oil, oil heat 70% under the old dry mother stir-fry out of the aroma, add green and red pepper stir-fry out of the spicy taste
3, add diced lotus root and stir-fry evenly, add white vinegar to stir-fry evenly, add salt, raw soy sauce to stir-fry evenly, add chicken essence and stir-fry evenly
Lotus root soak for a while, stir-fry with white vinegar, can be very crisp, refreshing, the whole heat quickly stir-fry
When stir-frying vegetables, the oil does not need to be put too much, and the lotus root is not a vegetable that eats oil. And the old dry mother has some oil