This year, I don't eat any heavy food
I'm embarrassed to call myself a foodie
Centipedes, cicadas, grasshoppers, scorpions...
In addition to these foods, they can be used to scare little girls
It tasted delicious...
But
I heard that now some people have started to eat "foreign spicy seeds"?
It seems that I don't know anything about the power of foodies
With such a heavy mouth, how can you get out of your mouth?
(Yoko himself)
Let's take a look at the dignity of the foreign spicy child. Remember when you were "spicy" and cried out in the air? The fear of being dominated by the foreign spicy is still fresh in my memory!
Spicy seeds, commonly known as itchy spicy seeds. The larvae of the brown-edged green thorn moth are one of the main pests of urban green plants, and their distribution area is widespread, almost all over the country. (Hahaha, no one wants to escape)
Its adult body is about 15 mm long, its wingspan is about 38 mm, its body is green, the compound eyes are dark brown, the eggs are oblate oval, pale yellowish-green, and the old mature larvae are slightly rectangular, initially yellow, and then slightly larger yellow-green to green... I don't want to write it later, as long as it doesn't turn to ashes, I know it!
(Kill Matt Yoko?) ）
There is no toxicity in the pepper itself, but there is a certain toxin in its hair poison glands, and the skin will cause itching, and it will hurt to scratch the heart, but it is basically no big problem, and it will recover in a few days.
But you know what?
Nowadays, spicy seeds have become a heavy taste!
The larvae of the peppercorn are rich in protein
It is called a spicy can
The most common practice is shelled salt bursting
The taste is no less than that of crab paste crab yellow
Some people will make some winter cocoons hanging on the tree to get down, open the cocoon to take out the larvae inside and put them in the pot, without oil, slow dry frying, see the cracked skin can be eaten.
There is also a way to eat is to roast the spicy cans with fire, the shell will burst open, revealing the delicious meat inside, this needs to be eaten while hot, otherwise the delicious taste will be greatly reduced. Now some restaurants also sell fried spicy eggs, which are dried and sautéed by chili peppers, and many people are still willing to eat them.
Now it is rare to find foreign spicy seeds that have not yet hatched, so this kind of wild game is more rare, and the price is relatively increased, selling for 200 yuan a pound on some websites, no less than other precious ingredients.
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