1. about
Christmas Month is not only the season of baking, but also a good day to make a variety of hot wines. During the European Christmas month, there are large Christmas markets everywhere, and people gather in crowded squares, holding glasses of steaming wine in the cold. After a few drinks, they began to exchange heartfelt words, sharing and passing on the joy of the festival.
The alcoholic's favorite hot drinks are punch punsch and glühwein. Both wines fall under the category of spiced wines, with punch originating in Sweden and glühwein being the staple of Christmas in Germany. In today's program, we will first introduce Punch, and next Wednesday's program will carefully explain glühwein, and here we will make a preview.
mulled wine
The formula for making Punch is not too much to say that it is hundreds of thousands, but the main ingredients are nothing more than spices, such as cinnamon, vanilla, cloves, etc.; sugar, such as white sugar, honey, various syrups, etc.; and fruits, such as apples, oranges, lemons, etc.; and finally the source of alcohol, such as beer, wine, spirits, etc.
The English name of punch, like Swedish, is punsch, and a little distinction needs to be made from another kind of wine punch. Punch is a kind of wine that was transmitted from India to England in the 17th century, also made of spices and miscellaneous fruits and alcohol, and is now generally an indispensable drink at the party, making a large bowl for people to pour and drink at will, generally cooling.
punch
Punch, on the other hand, is strictly a kind of punch, generally a hot drink, usually made and drunk around Christmas, and has a strong festive nature.
Here I would like to remind the drunkards that this hot drink is sweet and warm, and it is very easy to drink. At the Christmas market, hot wine cools down quickly and drinks quickly, making it very easy to get a few glasses down without noticing it. Since it is usually made by mixing a variety of wines, the staying power is greater than expected, which is equivalent to wine with an alcohol content of more than 20 degrees, so be sure to pay attention to drinking slowly!
2. video
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3. basic info
4. ingredients
5. steps
1. Peel the orange peel with the orange.
2. Cut the orange into cloves.
3. Pour white wine and Jundu wine into the pot.
4. Add rosemary, orange peel shreds, honey.
5. Bring to a boil on high heat for 5 seconds and then turn off the heat.
6. Let cool slightly.
7. Place a clove of orange in the cup with a little rosemary.
8. Pour the wine into the pot.
Complete the diagram
6.tips
1. Jundu belongs to a kind of orange peel wine, and can also be replaced by other types of orange peel wine, as long as the alcohol content is higher than 31%. There are many types of orange peel wine, such as mandarin green marnier, curacao wine, etc. are more common orange peel wines.
2. Boil slightly after boiling on high heat, and quickly turn off the heat within 5 seconds, otherwise the alcohol will volatilize and only the sweetness will affect the taste.
3. Bring to a boil and let cool for a few minutes, while punch should be served hot.
4. Because it needs to be boiled with orange peel, the oranges used here are preferably organic oranges, and it is healthier without pesticides. If you can't buy it, try to wash and wipe the oranges clean.
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