hi, Xiaobian is here again.
Living in the crazy rising heat days, Xiaobian has decided to move to a good place where you can escape the heat.
For summer, hydration is the most important, but drinking boiled water every day has no taste in the mouth, so this time it still brings a very good taste of Punch wine.
After the successful attempt of lemon mint punch last time, Xiaobian has already liked this wine with various fruit flavors, blowing air conditioning, coming to a glass of carefully prepared punch, and nagging friends for an afternoon bump, simply can not be happier. After many combination attempts this time, Xiaobian found a combination with excellent taste - mangosteen blueberry punch.
- Difficulty -
junior
- Time time -
5 minutes
- Ingredients ingredients -
Soda cocktail mangosteen blueberry green skin kumquat dragon fruit lemon
- Step steps -
1. Mangosteen peeling
2. Cut the green-skinned kumquat in half
3. Peel the dragon fruit and cut into chunks
4. Place dragon fruit, mangosteen and blueberries in a cup
5. Pour in soda and cocktail in a ratio of about 3:1
6. Add the cut kumquat and garnish with lemon slices in the cup
- Tips -
1. Mangosteen is pure white after peeling is fresh
2. Cocktails can choose your favorite flavor
Because of the listing of a large number of fruits in the summer, coupled with the lack of appetite in hot weather, Xiaobian is eager to indulge in the ocean of fruits and think of ways to eat fruits. This mangosteen blueberry punch, anthocyanin-rich blueberry is stimulated by cocktail alcohol, emitting a more sour and sweet taste, the sweetness of mangosteen with the acid of blueberries, plus the right amount of alcohol, it is very suitable for girlfriends to have a drink when they have a small gathering.