Original: Guan Fu Gongzi
Look at the calendar, and then to the small cold, the lowest temperature of the year, but unfortunately the imperial capital is still snowless. The dry, cold and gloomy gray sky, without looking, is enough to make people suffocate into a dead branch, and it is silent and lonely.
Then go ahead and draw nine. One petal, two petals, three or four petals, five petals, six petals, seven or eight petals, watching Yasu's plum blossoms slowly turn red into Xiaxia, and the heart leaped like a rushing open a frozen spring.
Ming Dynasty Chen Hongshou painting "Plum Blossom Mountain Bird Map"
Collection of the National Palace Museum in Taipei
A good mood, appetite open, and winter is of course the most suitable for hot pot, hot to eat, stomach warm heart. No wonder noble empress dowager Cixi also liked it, and also created the famous chrysanthemum hot pot.
Bring the fillets and chicken to a boil in stock, then add clean chrysanthemums and let the floral aroma seep into the soup before eating. Chewing slowly, twelve points of satisfaction is ironed.
Qing Guangxu Silver Shou character hot pot
Collection of the Palace Museum in Beijing
How can you eat hot pot without wine? Be happy with the wine, hurry up and warm the wine! The fiery charcoal stove, the ginger shreds and plums in the tin pot, constantly roared with yellow wine, and grinned.
A few cups of belly, blood gushing veins, slightly drunk to continue to put the cup, it turned out that this is the red crisp hand, yellow wine, a piece of spring color in the heart left.
Southern Song Dynasty Fujian kiln mouth shadow blue glaze beast button holding pot and wine warmer
Collection of the Guanfu Museum