#How to remove the smell of mutton# The easiest way is to choose mutton with a small taste
Because the Tibetan sheep in Zoige County are in a favorable environment, the meat is delicious and tender, not greasy. Studies have shown that the tenderness shear value of Tibetan sheep meat in the grassland is 3.17 kg and 0.20 kg, which is significantly lower than that of other breeds of sheep, indicating that Tibetan sheep meat is more tender than that of other breeds of mutton. The fat content of meat is positively correlated with the flavor and juiciness of meat. The high fat content not only provides people with the fat they need. It can also increase the palatability and aroma of meat. Tibetan sheep live in cold and high altitude areas, have high fat accumulation capacity, and the fat content is significantly higher than that of other breeds of sheep. Tibetan sheep meat plays a major role in the taste, and the decanoic acid content is also 1/2 of other varieties of mutton, so Tibetan sheep meat has a small taste and a unique flavor.
