The country is based on the people, the people take food as the sky, hello to all the old gourmets! Winter melon is a more common vegetable on the table, rich in urea and unsaturated fatty acids, and winter melon is cold, eating in the summer is particularly good for the human body, can moisten the lungs, diuretic and kidney protection, especially fat people eat winter melon is very beneficial, because it can reduce fat and lose weight. Winter melon is particularly famous for a dish, is sea rice winter melon, but I am not going to teach you this dish today, I want to teach everyone to use winter melon with eggs to make a delicious meal, take a look at it!
【Winter melon egg cake】
【Basic Ingredients】 Winter melon, 100 grams of flour, 2 eggs, salt, shrimp skin, thirteen spices, cooking oil
【Basic steps】
1. Prepare a piece of winter melon and rinse the sliced noodles with water first. After controlling the dry water, place it on the board and use a kitchen knife to cut off a circle of skins of the winter melon. Then, cut the winter melon into several large pieces. Take out a silk wiper, put it on a bowl, and take the winter melon pieces and rub them into thin wires. Rub all the winter melon into thin strips, pay attention, the last part is too small, directly with a kitchen knife to cut into strips, all the shreds are put into a bowl for later.
2. Prepare two eggs that have been cleaned, beat it into the winter melon shreds, and then, add the right amount of salt to it, sprinkle some thirteen spices, and then grab a little shrimp skin to increase the umami taste, and then use chopsticks to stir, first stir the egg, and finally stir the winter melon shreds and other spices evenly.
3. Prepare 100g of flour, pour all the flour into the winter melon shreds and stir with chopsticks until finally stirring into a vegetable paste. When adding flour, you can add it several times, each time adding a little less, and when the flour and winter melon shreds in the bowl are mixed evenly, add some again, so that it is easier to stir evenly, and it is not easy to sprinkle the flour outside the bowl.
4. Take out the electric cake pan and turn on a low heat to preheat. Remove a small brush for home and dip it in cooking oil and brush it at the bottom of the pot. When the oil in the pot is hot, use chopsticks to put some winter melon silk vegetable paste into the pot, organize into small cakes, and then spread out a small cake next to it, according to the size of the home electric cake bell, spread a few small cakes. Then, cover the pot and simmer over low heat for three minutes.
5. When the time comes, open the lid, turn the surface one by one with the shovel, and you can see that the bottom surface has become scorched yellow. Then, continue to close the lid and burn for another three minutes. 3 minutes to the time, with a shovel to turn over a first look, you can see that the other side is also cooked, and then you can turn off the heat out of the pot, the whole process is about 6 minutes.
6. Scoop out the prepared winter melon egg cake with a spatula, put it on a plate, and a delicious breakfast cake is ready! Winter melon egg cake smells of winter melon fragrance, eat soft and salty, nutritious and delicious, and the ingredients are simple and easy to obtain, the method is simple, nutritious and weight loss, like it quickly try it.
【Love Tips】
1. When wiping the silk, be careful not to break the hand, and finally the too small winter melon piece can be cut into silk with a knife.
2. The taste of winter melon is relatively light, it can be said that there is no taste, and putting some shrimp skin will make the taste more delicious.
Today's winter melon egg cake is shared here, every day I will share a home-cooked food for you to bring fun to your life. Thank you for coming to watch, like friends to help like, pay attention to Oh! See you tomorrow, thank you!