Have you eaten a dessert with winter melon? Crystal clear and sweet, can be made into moon cakes, pastries, the more you eat the more fragrant winter melon paste
author:Gourmet two ha
Recently is a good season to eat winter melon, the winter melon in the yard grows just right, the heaviest one grows to nearly 40 pounds, hold a moment to feel the arm pain, and winter melon is a low-calorie food, men and women old and young can eat.
There are many ways to eat winter melon, generally stir-fried, stewed, stewed soup. After eating winter melon for so many years, have you ever eaten desserts made with it? It can be turned into a sweet filling with a simple one, and can be used to make mooncakes later.
Ingredients: winter melon, maltose, sugar, butter
make:
1: Peel the winter melon and cut into large pieces, then rub into thin strips with a rubbing board.
❤ Friends who do not have a wipe board can cut the wire manually.
2, winter melon itself contains a lot of water, so you can feel it in the process of wiping silk. After wiping the silk, wrap it in a clean and breathable steam cloth and squeeze hard to filter out the excess water.
3, non-stick pan low heat preheating, put a piece of butter into it, and squeeze the water of the winter melon together to add stir-fry until the butter melts, no butter friends can use less smell of edible oil instead.
4, after the butter melts, add white sugar, continue to stir-fry on low heat until the sugar melts, the winter melon water gradually evaporates when the maltose continues to stir-fry, and finally the state of frying is to hold the ball and not stick to the shovel.
The fried winter paste filling is particularly sweet, and it will not grease the throat at all, and the crystal clear feeling is especially suitable for making various snacks.
Have you ever eaten this practice of winter melon?