Has always been thought that potato chips and shredded potatoes are two styles, the family often do potato shreds, occasionally come to a potato chip to change the taste, today made black pepper potato chips, delicious, full of a plate quickly swept away.
By Peng Bean delicacies
Potatoes three
Taste good black pepper sauce to taste
A pinch of salt
Vegetable oil to taste
Onion ginger garlic to taste
Pepper to taste
Coriander is lost
1: Cut three potatoes into thin slices and soak in cold water for at least 10 minutes.
2: Prepare the shallots, ginger, garlic and peppers
3: Prepare the coriander cut into sections
4: Drain the potatoes
5: Heat the oil in a hot pan and fry the onion, ginger, garlic and pepper after the oil temperature rises
6: Put the dried potatoes in a pot and stir-fry over high heat
7, when the potatoes are half cooked, add the appropriate amount of delicious black pepper sauce, continue to stir-fry on high heat, afraid of adding a little water to the dry pot, pay attention to the high heat stir-frying, not stewing, water can only be added a little bit!
8: Sauté until the potatoes are ripe, add salt and coriander and stir-fry evenly.
9, delicious black pepper potato chips out of the pot! If you want to eat, try it!
1. Potato chips are easy to thin and not thick. 2. Stir-fry on high heat to be afraid of drying the pot, when adding water, you must pay attention to adding a little bit.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.