Hello ~ I am round! Winter is about to start, and the weather is getting colder, and it is time for the soup. Today made a winter melon kelp bone soup, the method is simple and fast, the taste is delicious and nutritious, like to drink soup friends must try!
by Circle 1125
Bones (keel) to taste
Fresh kelp to taste
Winter melon to taste
1. Prepare all ingredients
2: Peel and wash the winter melon and cut into pieces, soak the kelp knot in water for about 5 minutes and remove it for later
3: Wash the large bones with water, put them in a pot of cold water, add ginger slices and cooking wine to boil over high heat, remove the foam and cook for about 1-2 minutes
4, put the blanched large bones into the pressure cooker, add an appropriate amount of cooking wine, soy sauce and salt, pour boiling water is not too large bones, water boiling after skimming off the foam, add a little goji berries, cover the low heat and press for about 40 minutes
5: After stewing the large bones, add the winter melon pieces and kelp knots and cook for about 10 minutes on high heat
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