Date dish pancakes
Zaozhuang vegetable pancakes are popular public food in the past ten years, suitable for both young and old, easy to eat, easy to make, nutritious and rich in color and flavor. Jujube dish pancakes are made with pancakes from the Lunan region as the main ingredient, accompanied by a variety of vegetables. Jujube dish pancakes are beautiful in five colors, fragrant in six flavors, tender and delicious, soft and pleasant, and become a party delicacy. When you come to Lunan Zaozhuang, diners waiting in line in front of pancake stalls can be seen everywhere in the city.
Mimosa pills
Mimosa balls are a very interesting traditional Han Chinese dish originating from Zaozhuang in Shandong Province. Chefs call it "Mimosa Balls," while diners call it "Runaway Balls" and "Fairy Balls." The reason why it is called "mimosa balls" is because this dish has the size of an orange when it first comes out of the pot, and after loading the plate, it gradually shrinks to the size of only an egg yolk, just like a girl mimosa, so it is named, "mimosa balls".
Jujube mutton soup
Zaozhuang mutton soup among the northern mountains of Zaozhuang Xuzhuang Town, Xiji Town is the most pure (goat origin). Lamb broth is mainly put into a large pot of lamb bones together to boil the soup, and then the fresh lamb cut into a pot is boiled together with the clean haggis. After cooking, scoop up and drain, then cut into thin slices and put them into boiling water, pour them into a soup bowl, pour into the boiling snow-white mutton broth, sprinkle with turquoise parsley, and make a bowl of steaming, fragrant lamb broth. Served with a mixture of chili oil, pepper noodles, salt, monosodium glutamate and so on, it becomes a lamb broth.
Spicy chicken
Spicy chicken is a characteristic food of Shandong Zaozhuang, characterized by fresh taste, spicy and fragrant coexistence, bright color and heavy taste. During the preparation process, the chicken nuggets of a uniform size are put into a pot of boiling oil, and then add spices such as sharp peppers, peppercorns, star anise, etc., stir-fry until the chicken is golden brown, then add water to simmer, and finally pour vinegar and soy sauce and chili peppers. The oiled chicken is tender and juicy, and the spicy taste fills the lips and teeth, and the more you eat it, the stronger the taste.
Zaozhuang baked cake (popular staple food)
Zaozhuang Big Baked Cake is a kind of baked cake made by a unique process. The first is that the production tools are very special, using a high-rise stove, and the top and middle parts of the furnace are separated by two iron plates (commonly known as: tweezers), and the two iron plates are separated by about 20 centimeters. Below the iron plate is the hearth, using carbon or anthracite coal to heat the iron plate below, and the temperature of the iron plate below is used to heat the baked cake evenly on the upper tweezer. The second is to use a single ingredient, only water and white flour, before making the baked cake, the flour is reconciled, and it is left for two or three hours to make it "dough". Finally, the cake embryos are kneaded into small dough by hand, placed on a smooth stone slab and crossed with both hands to knead it into a thin and uniform, about 30 cm diameter dough cake, picked up and placed on a special broom by hand, sent it into the stove and quickly lifted upwards, "popping", the dough cake is attached to the upper chain. After about 1 minute, a crisp and delicious roast cake rich in wheat starch sweetness is ready.
Taierzhuang Huanghua beef noodles
The main ingredients of yellow flower beef noodles are yellow cauliflower, yellow beef, beef bones and noodles. Huanghua beef noodles are a kind of nutritious and healthy food. Yellow flower beef noodle noodles, there are machined fresh noodles, there are also hand-rolled noodles, hand-rolled noodles are the best. "Yellow flower beef noodles" is the result of the fusion of north and south styles. Soup, meat, vegetables and ingredients are completely integrated to form a beef soup with oil but not greasy, thick taste and fragrant aroma, which is a nutritious and healthy cuisine.