In autumn, the weather is finally cooler, but the air has become much drier. The air is too dry, the family feels dry mouth, at this time more need to replenish water, drink more soup and water. I believe that many people know that southerners love to drink soup, as a southerner, Xiaobian's daily soup is also indispensable.
Today Xiaobian wants to share with you a very fresh and beautiful health soup, Enoki mushroom goji berry meat cake soup. Enoki mushroom is a more common mushroom in our daily life, its unique delicious taste is many mushrooms are not comparable, with enoki mushrooms with goji berries and meat stewed into soup, is simply a perfect match! This soup is stewed 2 times a week at home, and it is so delicious!
Ingredients: pork, enoki mushrooms, goji berries, ginger, green onion, cooking oil, salt, corn starch.
Directions: Wash and chop the pork into minced meat (you can also use a meat grinder to crush), add a spoonful of cooking oil, 1 teaspoon of salt, 4 small spoons of sweet potato starch (or other corn starch), sprinkle a little water, stir the minced meat in one direction until it is strong, while patting into a large meatloaf.
2. Remove the roots of the mushroom, wash and cut into segments, slice the ginger and cut the green onion into small pieces.
3. Add an appropriate amount of water to the soup pot, boil the water and put in the ginger slices and meatloaf, put in without stirring, cover and continue to stew. Remember to wait for the water to boil before you can put in the meatloaf, otherwise the meatloaf will be washed away and not formed.
4. When the water boils again, add the mushrooms, cover and simmer for an hour.
5. When the soup is about to be stewed, add the goji berries and simmer for five minutes. Goji berries are very easy to cook, so there is no need to put them in too early.
6. Finally, add the appropriate amount of salt to taste, and sprinkle some green onions after cooking.
This enoki mushroom goji berry meat cake soup, simple, nutritious, delicious, since learning to make this soup, my son has been hungry every day, each time to drink two large bowls.
We can also exchange enoki mushrooms and goji berries for other ingredients to stew meatloaf soup, such as iron stick yam, lotus seeds, lilies, and sydney pears, and the soups stewed with these ingredients and meatloafs are very fresh and beautiful health soups.
[This article is original by Dingdong Cuisine, it is strictly forbidden to steal pictures, plagiarism must be investigated]
Thank you for reading the original recipe of Dingdong cuisine, if you like this recipe, please give me like, collect, forward, Xiaobian will share healthy and delicious recipes with you every day, so stay tuned~
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