In September, it is the season to eat crabs, but this early autumn crab is really not cheap, small people also have to 50 yuan a pound, bought 4 pike crabs just a pound, today make a dry pot to taste fresh!
Crabs in September, naturally the mother crabs are more fat, so ah eat crabs must first learn to pick crabs, pick crabs remember three points:
First, first of all, to ensure the freshness of the crab, the spit foam is uniform and powerful, the crab body is complete, the crab feet are powerful, and the crab shell is dark.
Second, look at the crab navel, the crab navel has 3 shapes, the first is a pointed and long triangular, that is a male crab, the male crab in September has no meat; the second is a large triangle, which is a small female crab between the male crab and the female crab, and the little female crab in September is still relatively fat; the third is close to the circle, which is a proper drop of female crab.
Third, or look at the crab navel part, if the crab navel is transparent, such a crab is relatively empty, no meat, if the crab navel is dark red or black, it looks very full, such crab meat more crab yellow, super fat.
I bought 4 little lady crabs today, although small, but a lot of meat, crab yellow, super delicious, with tofu, celery, potatoes and onions to make a pot of dry pot crab, so fragrant!
Main ingredients: 4 pike crabs, 1 potato, 1 piece of tofu, 3 celery, 1/2 onion, onion, ginger and garlic, peppercorns, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 tsp of sugar, 1 spoon of pepper, appropriate amount of cooking oil, appropriate amount of corn starch
【Specific method】
1, crab cut off two large crab feet, the belly button open, and then the crab shell and the crab body separate, remove the crab gills on both sides, rinse the crab, and then chop the crab in half from the middle.
2: Pour cooking oil into the pot, wrap the exposed part of the crab with corn starch, fry in the pan until golden brown, and fry the crab feet and shells.
3: Fry the tofu in the oil of the crab and fry the tofu until the skin is golden and crispy.
4: Pour the sliced potatoes in and stir-fry until the surface is slightly charred.
5, pour cooking oil into the pot, pour in peppercorns, onions, ginger and garlic to fry out the aroma, children do not eat spicy without putting pepper and red oil bean paste, like to eat spicy or heavy taste can add red oil bean paste, dried pepper or hot pot ingredients stir-fry, pour celery and onion stir-fry.
6: Pour in the fried crab and tofu, 2 spoons of raw soy sauce 1 spoon of old soy sauce 1/2 spoon of oyster sauce, stir evenly into the pot, cover the pot and simmer for 5 minutes.
7, finally pour in the red pepper and stir-fry evenly, no need to add salt, such a saltiness is just right.
The dried pot crab that comes out of this way is too fragrant, the crab yellow is melted into the dish, the rhythm of fresh eyebrows, like to eat crab must try oh!
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