Dad came back from the countryside Aunt let back in addition to the old cucumber There is a bag of crabs A bag of crabs as long as 15 yuan This price is super cheap, no doubt because it is relatively small, originally used to cook soup The weather is hot, the soup soup water is afraid of eating it, so directly to a small time to make a lot of food from the beginning to the end of the pot The aroma of the whole house The dough skin is more praised than the crab taste Fresh to the eyebrows fall If you don't believe it, you can try the ps video There is a detailed production process, you can watch Ha
By the menu specialises in yellow cauliflower
Small crab 750g
Flour to taste
Salt broth to taste
1 tablespoon of light soy sauce
Onion ginger garlic pepper to taste
Oil to taste
Edamame 200 g
1, 1 wash the crab, prepare the accessories and prepare the batter, see the video
2: Wrap the crab in 2 batters and fry until 2 sides are golden brown, add the condiments and bring to a boil. See the video for details
3, 3 After the soup is almost finished, get out of the pot, take pictures, and eat and eat. See the video for details
1 the batter must not be too thin, you can see the state of the batter in the video 2 Add the water to the pot can not be too little, to no crab because the dough skin absorbs water 3 this is not a tip, is the experience of eating, the dough absorbs the umami taste of the crab, so it is more delicious than the crab, I regret not to make another dough, put it in directly burned, if there is a next time, I must have more dough, eat the millet porridge when I eat, I ate 2 bowls, and it was a happy day.
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