Ingredients: 10 catties of beef
Ingredients: 150 g of garlic, 150 g of white onion, 100 g of ginger, 250 g of onion, 260 g of parsley, 200 g of fresh pepper.
Marinated beef sauce: Meiji umami sauce 150 grams, cumin grains 30 grams, flavor overflow spoon beef concentrate powder (a treasure is available), white pepper powder 20 powder, white wine 40 grams, dark soy sauce 120 grams.
Marinating: 100 grams of salt, 30 grams of monosodium glutamate, 30 grams of sand ginger powder, 6 grams of five-spice powder.
Coarse paprika: 75 grams of dried chili pepper segments, 50 grams of cumin grains. Dried chili peppers are dried and sautéed, cumin is dried and stir-fried, beaten with coarse noodles and set aside.
Production Process:
1: Cut the beef into 2 cm thick strips and rinse off the water, marinate the beef with ingredients, marinated beef sauce and marinated salt into the beef for 12 hours.
2: Hang the ginger marinated beef on the air drying rack and air dry for 3 days.
3: Steam the air-dried beef for 30 minutes.
4: Fry the steamed beef in a frying pan with 30% oil temperature.
5: Sprinkle the fried beef on top, mix the coarse chili noodles on top and mix them together.
Welcome to forward the comments, if you have any questions, you can also comment and tell the editor, the editor will reply to you in time.