Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
I always thought that everyone liked to eat winter melon because it was so delicious with the rib stew. But I didn't expect that someone has not liked the taste of winter melon for more than 30 years, and the soup we introduce today will conquer his taste buds. I hope you can also conquer the taste buds of your family
1. Marinate the scallops with white wine and starch.
Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
2. Dig the winter melon into balls and blanch them in hot water. Then filter with cool water to remove its flavor.
Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
3. Sauté chives and ginger, add winter melon and stir-fry.
Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
4. Add water and salt, season and simmer.
Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
5. Add fresh scallops when the winter melon balls become transparent. At this time, the winter melon balls are crystal clear and very beautiful.
Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
6. After the scallops are simmered, turn off the heat and set the pot.
Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
7. Add pepper to taste.
8. If you are willing to eat coriander, then you can add some coriander, bright green color, to make the soup look better.
Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
People who lose weight can drink more winter melon soup because of the elimination of edema; people with high cholesterol can also drink more winter melon soup because cholesterol is very low and very healthy. If you boil winter melon with skin, in fact, you can reduce swelling and diuresis, clear heat and relieve heat, and it is more suitable for summer to drink. If you are willing to eat winter melon, you will find that the crystal clear winter melon is very flavorful, and the rib combination is also very delicious. When eating hot pot, adding winter melon is easy to dissolve greasy and can prevent the human body from gaining weight.
Fresh shelled winter melon soup: People who have not liked to eat the taste of winter melon for more than 30 years have been conquered by this soup, and the canteen has eaten the canteen to accompany you to appreciate the charm of food
In fact, many times, if you add some seafood to the soup, such as shrimp skin, fresh shellfish, etc., the taste will become particularly sweet and delicious. Cook a pot of soup for your loved one, let this pot of soup warm his stomach and warm her heart.
I hope that today's recipe can add a dish to your tomorrow, so that you can also taste the taste of fresh shellfish winter melon soup
