Today is the annual winter solstice, and the mother-in-law has made radish plates again, which are similar in appearance to dumplings

Different regions of food culture is also different, we here winter solstice big New Year, today the mother-in-law again made radish board. Winter season pigeon wrapped pork belly, we have shrimp, squid, pork, mushrooms, bean sprouts, non-vegetables, on it!

Our custom here is to eat turnip plates, which has been the case since ancient times.

It is made with white broth, bacon, garlic sprouts, shrimp stuffing. It's pretty much the same as dumplings. Just a big point

The filling is very simple, just put bacon, shrimp, lobb, garlic seedlings can be

We do it here every year during the Winter Solstice Festival. I usually want to eat it

White radish, bacon, garlic sprouts, shrimp

The shape is also similar to dumplings, which is called the winter solstice pigeon. The local dialect is called radish board

Today is the annual winter solstice, here in advance to wish friends and friends a happy winter solstice! Family health and happiness!