Pan piao city is a long-established restaurant in Chengdu, known as the first brine duck tongue in Chengdu, specially come to try.
His family is famous for brine dishes, duck tongue, whole duck, ribs, pig ears and pig tails, not only a few dishes, but also can be bought in the next brine room directly packed and taken away. There are also many people who pack.
His family's vegetables are really good, especially the duck tongue is very suitable.
What is even more rare is that his family's Sichuan cuisine retains some of the taste characteristics of old Sichuan cuisine, not like the current Internet celebrity restaurant that blindly pursues excitement.
The disadvantage is that while retaining the old taste, it is also necessary to adjust the taste that suits the continuous development of people, some of his dishes are indeed salty, and some dishes are not balanced enough, which is the problem of the chef's level.
In terms of brine, the duck tongue and ribs are good, and the duck is slightly worse.
Crispy fish is good and is old taste.
The pot meat slices sell well, but there are problems with the seasoning
Hair blood and husband and wife lung tablets are average, the average level
In short, now the street of internet red Sichuan cuisine, no restriction on the pursuit of excitement, relying on the stimulation of giant spicy hemp to induce diners, such a restaurant although the taste can not be said to be top-notch, but it is also very rare