Panpi City, Chengdu is very famous for its pickled foods famous for its restaurants. Time flies, but panpi city is still magnificent. The restaurant's marinade dishes are a must in Chengdu. Panfeng City in Huaxing Street can be said to stand out from the crowd, or a dragon in this mixture of fish and dragons.
Now most people call Pan Pi City "Pan Food Market", which is actually a misinformation. "飧", pronounced sun (一声), means food eaten at night, and can also refer to cooked food.
Pan Piao City mainly sells marinated meat, and there is always a long queue for people who go to buy takeaways every day. Later, Sichuan cuisine was sold together, and elegant seats were added, and the same customers were in the door.
Brine spelling is a must-order at almost every table and consists of a variety of marinade dishes. The marinated pig's tail and ribs are both flavorful and chewy, which is difficult for general brine shops to do.
The faint fragrance of "boiled water cabbage" spreads in the broth, and it is the best anti-greasy and stomach thing after eating greasy and spicy foods. How a boiled water cabbage without meat and fish can be sold for dozens of yuan, the magic of which is indescribable, only after eating it can be known.
If you want to taste nostalgic authentic Sichuan cuisine, this is a good choice.