"Pan piao city is far from tasteful, bottle restaurant poor only old pickle", this is the poem Saint Du Fu described in his poem "Kezhi", meaning that the guests came, but the market is too far away, the food on the plate is really simple, the family is poor, only aged turbid wine is served. This poem is like a white painting, it truly depicts more than 1200 years ago, the Chengdu people in the country of Tianfu came and went, and the guests and hosts were leisurely and self-satisfied. At the same time, it also outlines the food customs of Chengdu people who "still taste", and the word PanBiao that appears in the poem has become the source of today's long-established Pansheng City brine.
In the 1930s, Mou Maolin, Yang Hanjiang, and Leng Yuanju, three people with some culture, discussed together: to do a food business, it is necessary to cater to the consumption customs of Chengdu people. They unanimously agreed that customers who make brine products made from small goods such as chicken wings, chicken feet, duck wings, goose paws, goose wings, chickens, ducks, goose gizzards, livers, etc., will definitely win. Therefore, in 1925, the three of them founded a humble Pengmen small shop, directly from Du Fu's poem "Kezhi" to make the name of the store "Panyi City".
People who have read "Kezhi" and patronized "Pan piao city" can feel that this "pan piao city" is not only elegant and simple in the dining environment, but also its dishes are very consistent with the name of the store, and the various pickled brines are themselves the wonderful "taste" that Lao Du wanted to get back then, and it is very close to the eating taste of ordinary people.
"Pan Piao City" pickled and halogenated food, with fine materials, pay attention to the heat, brine good small goods are sticky soft and palatable, when sold and brushed with sesame oil, hue and taste are higher than the general "roasted pork stalls" higher than a few more tastes, favored by diners, almost every day is all customers Yingmen. Later, in order to expand sales, the store launched the "Brine Meat Sandwich Pot Kui" while operating halogen products. The marinade meat sandwich pot is soft on the outside and soft on the inside, the marinade is refreshing and fragrant, and you can eat two to be full and enjoy the blessings, so that diners can feast.
The delicacy of "brine meat sandwich pot kui" is not only loved by ordinary people, but also welcomed by dignitaries and dignitaries. It is said that during the warlord melee, Chen Guodong, commander of the Seventh City Division of the Sichuan Army, one of the most favorite foods to eat was the "Brine Meat Sandwich Pot Kui" of "PanYi City". He often sent service soldiers to the "Panyi City" to buy them while they were hot, and then ran back to the house for him to eat, and often entertained guests with this product.
From the 1930s onwards, and even today's Chengdu people, it is very pleasant to buy some delicious and flavored brine foods in the "Pan Pi Market". In the event of a green season, or during the New Year's Festival, there is a long queue in front of the "PanYi City" to buy the pickled products of the store.
Nowadays, "Pan piao city" is no longer the small shop of Pengmen in the past. The old shop in HuaxingZheng Street, Chengdu, is a three-story large-scale Chinese restaurant with a business area of more than 3,000 square meters, and its decoration is simple and elegant, but it does not lose its modern style. In the fierce competition in the catering market, "Pan PiAo City" no longer single-handedly guarded the brine dishes, but expanded the snack business.
On the basis of inheriting the traditional brine dish business, "Panyi City" has added a Sichuan cuisine feast and a Chengdu-style snack business. What attracts passers-by the most is not only the delicious delicacies, but also the couplets of "little pot Kui Tuan Chuan people nostalgia, round pancakes reflecting the spring color of Tianfu", which reflect the culture of Sichuan cuisine, that there is culture in the food, and there is a food background in the culture.
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