On July 20th, the launch ceremony of "Tianfu Tourism Cuisine" in Sichuan Province officially launched 100 of the most representative provincial-level Tianfu tourism cuisines in Sichuan, 10 "Tianfu Tourism Food Routes" products and 809 municipal (state) level Tianfu tourism cuisines.
To this end, we have launched a column of "Tianfu Tourism Cuisine • Intangible Cultural Heritage on the Tip of the Tongue" to show the endless charm and profound connotation of Bashu food culture.
The spring water in the north and south of the house is spring water, but the flock of gulls comes day by day.
The flower path has never been a few customers, and the Pengmen gate is now open for the king.
Panyu City is far from tasteless, and the bottle restaurant is poor and only old.
Ken drank opposite his neighbor and called out the rest of the cup from the fence.
"Guest" Du Fu
In Chengdu, it is very famous and is regarded as one of the representatives of the flavor of old Chengdu, "Panyi (sūn) City", named after the poem "Kezhi" by the great poet Du Fu of the Tang Dynasty, but the semantics are used in reverse of its poetic meaning. "Plate" for the meaning of decoration, decoration; "飧" for cooked food, specifically refers to dinner; "city" for the market, 3 words combined into words, a word said: "Pan Piao City" is to provide a variety of cooked food options for the people's table to sell. From the 3 words of "taking the meaning out of context" in the poem, the meaning is rich, which not only cleverly highlights the business category and function of "PanBiao City", but also uses the actual deeds of the present people to dissolve the embarrassment of the host's family in the poem because the market is too far away to prepare meals and hospitality, and the ancient and modern Huiying is quite interesting, and also inherits the joy and generosity of the host in the poem, "Friends from afar", which is in response to the hospitality of the people of Chengdu.
Everyone has a must-order menu in mind
In terms of taste, every dish can be a signature dish
Chengdu people "still taste, good spicy" food customs are very strong, outside the meal often buy some snacks or flavor food to enjoy the blessing, taste of pickled food in the 1930s became a very favorite leisure food of Chengdu people, Panyi City brine goods are catering to this consumption customs. The varieties operated by the store are mainly small goods (that is, chicken wings, chicken feet, duck wings, goose paws, goose wings and chickens, ducks, goose gizzards, livers, etc.), fine selection of materials, pay attention to the heat, brine good small goods are sticky soft and palatable, when on the cabinet and brush an oil while hot, the color and fragrance are better than the general "roasted pork stalls", welcomed by diners.
In addition, the store is close to the Chengdu Jinjiang Theater, and the audience who love Sichuan opera is almost all the guests of "Panyi City", which invisibly promotes the store. In recent years, On the basis of the original flavor of brine dishes, PanpiAo City has added Sichuan-style sauerkraut fish hot pot and various Sichuan-style stir-fry dishes and Chengdu famous snacks, forming a new trend of comprehensive development with brine goods as the leader, and has become a catering professional store with a variety of service functions.
Secrets of Pan Piao City
A delicious brine shop must have a pot of shocking old brine
Therefore, the brine dishes in Panyi City take the Sichuan brine technology as the root, and draw on the Cantonese style brine technique, first marinating the raw materials to make them flavorful, and then brine into the brine pot, which has both the aroma of Sichuan brine and the Cantonese sauce, wax and wine aroma. Chengdu writer Jie Chen used "old and mellow" to describe the taste of panpiao city brine dishes.
A delicious brine shop must have a shocking pot of old brine. In 2010, the traditional production technique of pickled brine (Panyi City's traditional brine making technique) was included in the list of representative items of Chengdu Municipal Intangible Cultural Heritage, so the outside world is also curious about the pot of aged brine in Panpiao City.
"The brine in Panpi City definitely has its own unique recipe, plus the brine-making skills that have been handed down from generation to generation. But this does not mean that Pan Piao City can do it now just by relying on a pot of old brine. In fact, the recipes of brine are all the same, at most there are subtle differences, and the technology of making brine is not complicated. Zou Xiao, manager of Panpiao City, does not myth the power of brine.
Panbiao City every day every dish to brine more than two hundred catties, the same pot of brine, the more brine dishes, the heavier the oil and gas, the more brine is used more and more lively.
The main characteristics of halogen products in Panbiao City
Taking the Sichuan brine technology as the root, in the operation process, the Technique of Guangdong Style Brine Food is borrowed, and the raw materials are first pickled to make them flavored, and then the brine pot is brine, so that the flavor of the brine dishes in Panyi City is unique. It takes into account the aroma of Sichuan brine, as well as the aroma of Cantonese sauce, wax and wine.
Selection of raw materials and fractional halogenation. The raw materials used must be "fresh", and the brine products are only used for livestock slaughtered on the same day, and it will never take more than 8 hours from slaughter to use.
Pan Pi city has been open for 96 years, whether it is new or old guests, you can eat simple, reassuring, authentic traditional brine dishes in Pan Pi City.
The chefs who are currently in charge of the brine dishes in the back kitchen are the third generation of panpiao city brine dishes, and they began to learn brine dishes in Panpiao city from their 10s, and they have been dry for 30 years, and the taste has lasted for 30 years.
"The technique of brine may be learned in a month or two, but to make them so skilled and stable, it is impossible without decades of experience." Zou Xiao said that only these long-established heirs can withstand loneliness and temptation, and they have been tied to Panpi City for most of their lives, and even married in Panpi City's own restaurant.
This is the "craftsman" spirit of Chengdu people.
Source: Sohu.com, Chengdu Fast Food Information, Degree To see Sichuan, etc