In Huaxing Main Street, many people looking for snacks first choice will go to Panyi Market. This is a Chinese time-honored brand, there are many authentic snacks, very famous, after all, Panyi City's brine dishes in Chengdu is the most famous, come to this street, as long as you see a long queue in front of the door, you know where Panyi City is. The locals' favorite brine dishes are ribs, rabbit legs, goose wings, and they are quite refreshing with small wine.
After eating and drinking, you can also go to the nostalgic Jinjiang Theater to see the Sichuan opera performance. It is said that old opera fans in Chengdu generally listen to the opera and drink tea at the nearby Yuelai Tea House in the afternoon. Yuelai Tea House retains the pattern of that year, drinking tea and listening to the opera in such a nostalgic atmosphere, suddenly there is a sense of crossing without knowing what year it is.
Panpiao City was founded in 1925, and the name of the shop is taken from the sentence "Panyi City is far from tasteless, and the bottle restaurant is poor and only old".
Among them, very few people can pronounce the "飧" in Panpi City, and the city of Pan (cān) that has always been read, today Xiaowei will correct the correct pronunciation for everyone - Pan (sūn) City.
Panpiao City is the originator of Chengdu pickled brine small goods, Ren Huaxing Street has changed over the past century, and Panyi City has been standing still. Try this one from 1925 when you have time, it won't disappoint you.
The technique of Sichuan brine originated from the fact that after the Warring States Li Bing father and son dug out the well salt, the transfer of peppercorns began to form, and the brine in Panyi City was an enduring aged old brine soup. It has been passed down from generation to generation, and is made with dense spices unique to Pan Piao City.
【Secrets of Panpi City】
Since its opening in 1925, Panyi City has experienced several generations of Chengdu delicious mouth tests, until today's hot business, relying on the "Chinese time-honored brand" fame and the feelings of old Chengdu people.
Sichuan people are delicious and spicy, but Panyi City is not spicy, and the aroma of brine is more prominent, which is related to the experience of Leng Yuanju, one of the founders. Mr. Leng was originally a well-known chef in Chengdu at that time, and later worked in Guangdong for a while.
Therefore, the brine dishes in Panyi City take the Sichuan brine technology as the root, and draw on the Cantonese style brine technique, first marinating the raw materials to make them flavorful, and then brine into the brine pot, which has both the aroma of Sichuan brine and the Cantonese sauce, wax and wine aroma. Chengdu writer Jie Chen used "old and mellow" to describe the taste of panpiao city brine dishes.
A delicious brine shop must have a shocking pot of old brine. In 2010, the "traditional production techniques of Panpiao City Pickling Brine" were identified as "Chengdu Intangible Cultural Heritage List", so the outside world is also curious about the pot of aged brine in Panpiao City.
Panbiao City every day every dish to brine more than two hundred catties, the same pot of brine, the more brine dishes, the heavier the oil and gas, the more brine is used more and more lively.
Panyi City has been open in Chengdu for 91 years and has a single store. The reason why no branch has been opened so far is also very funny to say, stemming from an insurmountable problem - the marinated dishes are very squeamish.
【Panyi City】
Chengdu is such a city full of cultural traditions, and even many merchants are proud to have an eye-catching couplet at their doorstep. The name "Pan piao city" is taken from Du Fu's poem "Pan Pi City is far from tasteless, and the bottle restaurant is poor and only old.". A pair of couplets hanging at the entrance of the restaurant often attracts passers-by to stop and watch and play carefully: hundreds of vegetables or cabbage are good, and the meat is still pork. Although this couplet does not quite meet the strict norms of writing couplets, it is not difficult to experience carefully the culinary philosophy and the cleverness of the use of words contained therein.
【Limited edition of buns 1000 pieces】
When the buns in Panpiao City first began to sell, the business was not as good as it is now, and the buns that could not be sold were lower than the cost price, and 5 cents a bun was sold to employees. Even now, the business of buns is getting better and better, and it is still limited to 1,000 per day.
When I first started selling buns, it was just an unintentional attempt, and there happened to be a master who made buns in the shop. Why does it start selling at 4 o'clock and finish work at 5 o'clock? It is because at two o'clock in the afternoon, after the employees finished eating after work, they began to have time to make buns. At this time, the steamer basket of its snack bar was also empty. The buns must be sold out before 5 o'clock, and the staff who sell the buns have to prepare for the evening for the Chinese restaurant and snack bar in Pan piao City.
【Originator of Chengdu Marinade】
Baked crispy and steaming old noodle pot helmet, with a knife to cut the brine meat into it, and then poured into the old brine, the pot helmet sucked up the essence of the marinade, the taste is rich, very fragrant. Panpiao City is not only the birthplace of Sichuan's famous snack brine pot helmet, but also the originator of Chengdu's brine flavor.
When buying a brine dish, you'd better remember how much you paid, because this is your voucher to pick up the dish. The clerk was so busy that he couldn't remember who ordered which dishes, and would only shout: 50! 100's! 200 of...
If you encounter the Dragon Boat Festival, Mid-Autumn Festival, New Year's Day, Spring Festival, these big festivals, ducks have to sell more than 1,000 pounds a day, arches, hooves also have to sell 5, 600 pounds, basically the sales of dishes have to double or triple, the team to buy brine vegetables can be lined up from the entrance of Panpi City to the Jinjiang Theater.
Unlike most brine shops, there is no signature dish in Pan Piao City that must be recommended, because in terms of taste, every dish can be a signature dish. Foodies have different tastes, and each person has their own favorite, whether it is marinated pork belly, pig trotters, pig tails, or brine ribs, duck tongue, crispy rabbit, all according to their own preferences.
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