V-Word Vendetta Team - Andy Super Detailed Graphics, Cool Explosive Formula! (Packaged and downloadable) V-Kill Team - Happy Red Velvet

Andy's recipe is here again – the reason everyone likes him the most is the large number of steps with Tuha

Today's red velvet color is very cool! Instantly remembered dc's movie ha ~

V-Word Vendetta - Vanilla Red Velvet

by andy

a- Red Velvet Cake (Total: 600 g)

85 g [14.17%]... vegetable oil

160 g [26.67%]... Caster sugar

55 g [9.17%]...... Whole eggs

125 g [20.83%]... yoghurt

165 g [27.50%]... Low gluten flour

6 g [1.00%]...... Baking powder

4 g [0.67%]...... Cocoa powder (Farna's extra brute)

Appropriate amount [%]... Red pink

steps:

1. ▼ Put the whole egg, vegetable oil and caster sugar into the mixing pot and stir well with a blender/egg pump, or stir at low speed with a blender (why are there 2 egg yolks in the picture?). Andy said that he happened to meet a "double yolk egg", so the table asked why).

2, ▼ add yogurt and red powder (oily / fat-soluble, here Chef uses guzman brand natural pigments, you can use the usual self-use), the specific dosage depends on the effect of color grading, natural plus some does not matter.

3, ▼ After mixing well, add sifted flour, baking powder and cocoa powder (Farna's extra brute effect is better, if you use ordinary cocoa powder may not be so strong color), mix well to get a very beautiful bright red.

4. ▼ Pour the batter into a 18cm diameter silicone mold or metal ring mold (if it is a metal ring, you need aluminum foil wrapping bottom), put it into the oven preheated to 155 ° C until it is cooked (the time depends on the oven). Cool slightly after baking and put in a sealed film bag and place in the refrigerator for 5-6 hours or directly overnight. Then cut it into 3 uniform layers, each about 0.7-0.9 cm, and cut to a diameter of 16 cm, freeze and set aside.

b-Vanilla cheese mousse (total: 835 g)

9 g [1.06%]...... Gilliptin tablets

225 g [26.95%]... Milk (milk fat content 3.5%)

50 g [5.99%]...... Caster sugar

80 g [9.58%]...... Egg yolks (4 pieces)

1 g [0.12%]...... Tahitian vanilla pods/seeds (flesh pain... ）

250 g [29.94%]... Light cream (milk fat content 33%)

220 g [26.35%]... Cream cheese

1: Soak gelatin in ice water, soften and squeeze out the water and set aside.

2, ▼ vanilla pods should maintain its moist and flexible state in order to have a truly perfect vanilla taste. Cut the vanilla pods longitudinally, scrape off the vanilla seeds, and put them into the milk along with the cut vanilla pods, heating and bringing to a boil.

3. Mix egg yolks and caster sugar and beat well.

4. ▼ When the milk is boiling, take out the vanilla pods, slowly flush the milk into the egg yolk/sugar, and stir continuously, then pour it back into the thick bottom pan, heat it over medium heat and stir continuously with a rubber spatula until 80-82 ° C (finger marks are stable on the rubber scraper) - that is, to make English milk sauce.

5. ▼ Add the gelatin flakes that are soft and squeeze out the water, stir until completely melted, and let stand until the overall temperature is reduced to 40-45 °C.

6: ▼ Add the cream cheese that has been softened in advance (leave at room temperature for about 3 hours), stir well with a rubber spatula.

7. Add the light cream that has been whisked to the "chicken tail shape" and mix well.

c- Assemble & decorate

1. ▼ Squeeze the bottom of the mold (put a pre-cut V-shaped three-dimensional soft glue in the mold - of course, it can also be other letters or patterns) into a layer of mousse (about 235-250 grams), and then spread a frozen red velvet cake. Repeat three times, fill the mold and freeze.

2, ▼ after complete freezing, release the mold, and take out the soft glue material v, use the chocolate spray gun to blast the red chocolate (white chocolate: cocoa butter = 1: 1: add red pigment, or chocolate: vegetable oil = 7: 3, add red pigment) spray on the surface, and then squeeze the white mirror shower into the groove of the V. The edges are surrounded by a circle of white chocolate, and the outside is surrounded by a circle of red velvet cakes.

3. ▼ The cut look is very beautiful!

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