protagonist:
Skinny pork, melons, and melons
(Melon boy and shade melon to be chopped)
Associate protagonists:
5 garlic heads
A little minced garlic
Chop a little carrot
flavouring:
White pepper, melon juice, cola, black vinegar, salt, black pepper salt, rice wine
Here's how:
1) Blanch the minced meat with hot water
(Personal habit, ㄧ will definitely blanch the meat, after the boiling of the minced water to be wrung out before it can be fried)
2) Add garlic to the pan and sauté the meat until fragrant
(Stir-fry until the meat is cooked, add a little rice wine and stir-fry until it is absorbed and add the second rice wine)
3) Stir-fry the chopped melon with the melon, carrot and meat (add a little white pepper and black pepper salt + a little salt together with stir-fry)
4) Stir-fry until the meat is a little caramelized
(Add ㄧ small drops of black vinegar, a little cola, melon juice, boiling water and boil)
5) Add some white pepper to the boil
6) Simmer for about 30-40 minutes
(The process should pay attention to whether the amount of water is burned dry)
The above flavoring taste does not have a certain amount, according to the individual's taste to grasp the amount
The boiling water part is covered with some meat, not too much, too much water will not be delicious
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