by Cuisine Diary 【Douguo Food Official Certified Master】
1 yuzu meat
Grapefruit peel half a piece
Rock sugar 400g
Honey 150g
1: Repeatedly scrub the grapefruit peel with salt, slice the yellow part of the skin and cut into strips
2: Boil the water, put the grapefruit peel into the water after the water is boiling, cook for 3 minutes, change the water, boil and cook for another 3 minutes
3: Remove the boiled grapefruit peel and mix well with the grapefruit meat
4: Layer of grapefruit meat and layer of rock sugar in the container, stacked layer by layer, cover with plastic wrap, and refrigerate for one night
5: Pour the frozen pulp into the pot together with the juice, bring to a boil over medium heat, reduce the heat to a thicken, turn off the heat, add honey and mix well
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