Eat grapefruit don't throw the skin, teach you to make grapefruit honey, warm and stomach-warming gourmet snacks in the past wonderful (click on the title below, you can watch):

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Recipe of the day: Yuzu honey tea

The main ingredients are: farmhouse grapefruit peel, salt, native honey, rock sugar.

The steps are as follows: (For a detailed process, please watch the full video above)

Step 1: Choose a non-medicated farmhouse grapefruit, peel off the skin, and remove the sac.

Step 2: Cut the grapefruit peel into thin strips, boil the grapefruit peel in pot water, add salt and mix well.

Step 3: Cook until the white part turns yellowish, scoop it up, let it cool over the water, and squeeze out the water continuously until the bitter taste of the grapefruit peel is removed.

Step 4: Chop the grapefruit peel finely, the finer the better.

Step 5: Put the fine grapefruit peel into the pot, add a little water, add some rock sugar, and simmer. Simmer until the grapefruit skin no longer bubbles, i.e. the water dries and turns off the heat.

Step 6: When it is not hot, you can pour honey, the sweetness depends on yourself, mix well, cool, cann and seal, put in the refrigerator for storage.

Yuzu skin into treasure, made into yuzu honey tea, can be made as a snack can also be used as tea to drink, cough, throat help Oh, health and wellness!

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