The practice of chrysanthemum tenderloin

Practice steps

1, the tenderloin, wash, cut 0.5cm thick slices, the first knife and the second knife, cut to the bottom, do not cut, the third cut. Three tablets in a group. Form a page shape.

2. Close the "book page", cut the meat slices of the book pages longitudinally, and do not cut the joints. A piece of chrysanthemum meat is cut, and the sticky meat is gently peeled off and evenly dipped in dry starch.

3: Put oil in the pot, heat it to 80%, cut a group of meat, circle it into a chrysanthemum shape and fry it.

4: Fry for 4-5 minutes and remove.

5: Adjust a portion of wet starch. Stir in white water, tomato sauce and sugar, stir well and add wet starch. Pour tomato juice over the chrysanthemum tenderloin.

6. Finished product drawing.