New Year's new atmosphere, New Year's dish opening red chrysanthemum tenderloin, master these 3 points can also be done at home
Social progress, rapid development of science and technology, people's lives are getting better and better, we have also entered a well-off society. With the improvement of the quality of life, our requirements for dishes are getting higher and higher, not only to be beautiful and delicious, but also to have a good meaning. Speaking of the most special meal, of course, it is Chinese New Year's Eve meal, in the New Year, the family ended a year of hard work, reunion together, eat a beautiful meal, and then watch a party together, how beautiful.
Many young people today are more mouthy, not only to be able to eat and eat well, we must also make it good. Today Xiaobian recommends a very important dish on the Chinese New Year's Eve rice, it is a good color head for the New Year, which means that the future year will be smooth and prosperous, red and red, this is the chrysanthemum tenderloin! Don't look at the chrysanthemum tenderloin, this name is quite elegant, it feels very difficult to do when you hear it, in fact, he is not difficult to do at all!
This auspicious dish represents the opening of the New Year, although it is not difficult to do, but it is difficult to do well, but Xiaobian is here today to give you, teach three aspects of the method to make the tenderloin delicious and good-looking! First of all, we are very important in the choice of tenderloin, we choose tenderloin can not just look at the meat fresh is not fresh, but also choose with fascia, because this cut will not be easy to break, eat the taste will be more tendon Oh ~ but also prepare pepper, salt, corn, starch, eggs, etc., like to eat sweet friends, you can also prepare additional sugar. Of course, white vinegar shallots and ginger must be prepared to go fishy like this!
Meat must be cleaned when you buy it back, especially in this special period, you must clean it up Oh, there is an old saying that "the disease comes from the mouth" This does not make sense! Here Xiaobian reminds everyone a little trick, buy the meat back, after cleaning it, you must first put it in the refrigerator to freeze, because the meat has just been bought back is soft, or it will be very difficult to cut, frozen slightly harder, and then cut it very well! Even the kitchen white doesn't have to worry about cutting his own hand
Then wrap corn starch on the outside of the meat, you must not choose flour, because not only will it affect the appearance, but also affect the taste! And remember that the meat should be fishy in advance with white wine, onions, ginger, garlic, etc., cut the meat into strips and fishy, fish out for later, sprinkle salt, pepper, etc. in the bowl, and put the meat in and catch it evenly. Grasp well, coat with egg whites and starch, then marinate for 10 minutes. Finally, boil the oil, put the meat in, fry until golden brown, you can fish out the plate, put on the tomato sauce, if you like to eat sugar, you can put some sugar, so pour on the meat!