Speaking of home cooking, scrambled eggs are the most commonly eaten dishes in our daily lives, scrambled eggs with tomatoes, scrambled eggs with leeks, scrambled eggs with onions, etc., eggs are a very nutritious, relatively low-priced common food, it is rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc. Eat some eggs every day, you can supplement nutrition, and eggs are scrambled to eat the simplest, and the kitchen "Xiaobai" can easily complete the cooking steps. Today I recommend to you is fish scrambled eggs, a local vegetarian dish, like to eat fish fragrant meat shredded and want to eat less meat friends please note that this dish will definitely meet your taste.
Inside this fish-flavored scrambled egg, not only eggs but also added fungus, carrots, green peppers and onions, these vegetables are very nutritious, and eggs together, and then with the mixed fish sauce, no need to over-oil, simple stir-fried, the taste is very rich, not worse than the fish fragrant meat shredded vegetables, the family like to eat, recently my family fell in love with this dish, eat 2 times a week, the second disc is not enough to eat, delicious and nutritious, with rice taste is simply amazing, affordable than meat is more popular!
【Ingredients】: 4 eggs, 1/2 carrot, 1 green pepper, 1/2 onion, 80 g fungus, 2 tablespoons light soy sauce, 1/2 tablespoon cooking wine, 1 tablespoon balsamic vinegar, 1 tablespoon oyster sauce, 1/2 teaspoon sugar, 1 teaspoon starch
【Directions】: 1, cut the fungus, onion, carrot and green pepper into thin strips and set aside;
2, beat the eggs, put a little salt and stir well;
3, put more oil in the pot, pour the egg liquid after the oil is hot, scatter the egg liquid and fry it into pieces, and then put it for later;
4: Wash the pot, put in a little oil again, add green pepper and shredded onion and stir-fry, stir-fry the shredded onion to make the aroma; then pour in the carrot and shredded fungus and stir-fry for 1 minute, pour in a little water, and fry the fungus and carrot shreds.
5, wood ear fungus and carrot shreds are fried, pour in the scrambled eggs, along the edge of the pot drizzled with a little cooking wine stir-fry;
6, the soy sauce, oyster sauce, balsamic vinegar, sugar, starch and a small half bowl of water mixed together to make fish sauce, poured into the pot and stir-fried, stir-fry until the juice is collected;
A plate of fish scrambled eggs can eat two bowls of rice, this dish is really ready to eat, and simple!
【Tips】: The sauce is prepared according to personal taste, it does not need to be too thick, and it is better to thin it. The best pepper to eat spicy is millet pepper, I put a green pepper.