As long as the shredded meat is fried, learn this "3 tricks", the meat is not tender and delicious, after reading the understanding of the trick 1, hot pot cold oil under the meat shreds. Tip 2: Draw water inside the meat shreds. Tip 3: Remember to add water after the meat changes color.

As long as you fry shredded meat, you will learn this "3 tricks", the meat is not tender and delicious, and you will understand it after reading it. Dear, good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?

I believe that friends who often cook at home have a common problem, that is, when frying shredded meat, it is easy to stick to the pan and the firewood is not tender and smooth. Like celery shredded meat, garlic moss meat shredded, fried out of the taste is very good, but is the meat hair chai chewing can not move, today I will share with you, our restaurant to deal with the three tips of shredded meat, we just need to learn, to ensure that the fried shredded meat, not chai fresh into the taste is particularly delicious, nonsense do not say much, then put these three tips, share with you.

It doesn't matter if we're sautéing shredded pork, shredded beef. When the meat is under the pot, it is necessary to ensure that the hot pot is cold, so how can you do the hot pot cold oil? In fact, it is very simple, brush the pot in advance, and then heat it, add a spoonful of cold oil to moisten the pot, and then pour the oil out, re-add a spoonful of cold oil, and then open the minimum heat, at this time, the meat shreds will not stick, whether it is us frying fish, fried shredded meat, fried rice can be used in this way to ensure that the lark is tried.

In fact, the key to stir-frying meat and hair wood is that you fry the water in the meat shreds dry, if you want the meat shreds not to be firewood, after the meat is cut, you should draw water to the inside. The ratio is a pound of shredded meat inside three or two water.

To several times a small amount of into the meat shredded, pour water once, first put the water into it, and then pour the second time, so that the meat shredded full of water, so that even if the cooking is not very good, the fried meat shredded, will not be chewed, everyone the next time stir-fry meat, use this method to ensure that the meat shredded is not dismantled.

Many friends fry shredded meat, the shredded meat until the color change, and then add soy sauce, directly put the ingredients into the pot to fry, this practice is wrong, the correct approach is that after the shredded meat is fried to change color, first add a spoonful of water, and then add the old soy sauce, to tone the meat, and then slow simmer for 30 seconds, let the shredded meat suck into the soup, suck in the water, so that the shredded meat is not easy to send firewood, the hotel is also so operated, we must remember this trick.

Well, I believe that after reading this article, we must have learned the three tricks to deal with shredded meat, next time we don't care what to fry with shredded meat, as long as we remember these three tips, to ensure that the fried shredded meat does not send firewood, tender and delicious. There are a lot of dry goods in the article, everyone must like the collection more, and forward it, so that more good friends can see it, I am Chef Jiang Yizhou, we will see you in the next issue.