#生活有温度 #
Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Today the small chef wants to share with you a scallion fried tenderloin, everyone may have heard of scallion fried beef, then the method of chiin here is similar to it, and it is the same delicious, like friends can try Oh.
First of all, we wash and cut the tenderloin into thick thin slices, put it in a bowl, add salt, soak the green onion and ginger water in advance, pour it inside, grasp and mix evenly, so that the pork slices can fully absorb the onion and ginger water, and keep the meat slices until they are sticky, and then add a little corn starch, and the green onion and ginger water continue to grasp well.
In this way, the starch can wrap the meat slices and finally lock in the moisture with cooking oil. Cut two green onions into sections and set aside. Stir in a bowl of salt, sugar, chicken essence, a spoonful of soy sauce, a little cornstarch, and a little water to set aside.
Start the pot to burn the oil, first put the pork slices into it and fry until the color changes, leave the bottom oil in the pot, put in the ginger and garlic slices to fry the incense, then put the green onion and red pepper pieces into it and stir-fry evenly, after the onion is fried until it is soft, put the meat slices in, then pour the sauce into the stir-fry, turn on high heat and stir-fry evenly, and finally turn the old vinegar and turn it evenly.
Isn't it simple, have you learned? I am a little chef, a little chef with personality!