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#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

Before doing the Dongpo elbow, everyone likes it, today to share a dongpo meat method, it is said that the dongpo meat was created by the Northern Song Dynasty poet Su Dongpo, the earliest birthplace is Sichuan Meishan. Later, according to their own tastes, various methods were developed in various places, all of which had their own characteristics.

by Tao Tao Man

Pork belly 800g

2 bowls of rice wine

1 small bowl of rock sugar

1 handful of shallots

1 ginger

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

1, pork belly first use the pot kang to remove the fishy taste

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

2, the skin can be burned to this point

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

3, now change the pork belly to knife and cut into pieces, the size is about 4cm

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

4, the meat pieces need to be tied with cotton thread, the purpose is to set the shape

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

5, this is the appearance after the bundle

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

6: We will bundle the meat pieces, put the pot in cold water, add ginger, green onion and a bowl of cooking wine, and remove the blood water and fishy smell

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

7: In a casserole dish, we spread a layer of shallots and ginger slices on top of which are pork belly

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

8: Pour in a large spoonful of braised soy sauce

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

9: Add another bowl of rock sugar

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

10: Finally, pour in two large bowls of rice wine

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

11: Cover and simmer for 1 hour

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

12. Remember to turn over the meat in the middle of the way

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

13. Collect the soup before starting the pot

#Carnivore Carnival # Traditional famous dish Dongpo meat, the color is bright red, fat but not greasy

14. Finally, pour the soup on the noodles of Dongpo meat

Dongpo meat is different in each region, in fact, what you like is the best, my kitchen I decide!

1. Supplement protein

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2. Nourish the kidneys and nourish the blood

Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Moisturizing

Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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