Prepare the materials
a: egg 170 g, cotton sugar 150 g, b: cake oil 10 g, sesame powder 2 g, low gluten flour 150 g, c: white sesame seeds to taste
Make a basket of crispy sesame cakes, have snacks for the week, crispy and tender bite off the residue 1 First put the raw material a in a container and beat until the sugar dissolves.
Make a basket of crispy sesame cakes, have snacks for the week, crispy and tender bite off the residue 2 Add ingredient b and mix well with slow speed.
Make a basket of crispy sesame cakes, have snacks for the week, crispy and tender bite off the residue 3 Quickly dispatched to 2.5 times the original volume.
Make a basket of crispy sesame cakes, have snacks for the week, crispy and tender bite off the residue 4 Then place in a framed bag and squeeze into a baking dish with a high-temperature cloth.
Make a basket of crispy sesame cakes, have snacks for the week, crispy and tender bite off the residue 5 Finally sprinkle white sesame seeds on the surface and pour out the excess white sesame seeds.
Make a basket of crispy sesame cakes, have snacks for the week, crispy and tender bite off the residue 6 Bake tray in the middle of the oven, top heat 200 °C, lower heat 150 °C until the surface is golden brown.
Make a basket of crispy sesame cakes, have snacks for the week, crispy and tender bite off the residue Selected from the book "I Love to Use the Oven", all rights reserved.
Make a basket of crispy sesame cakes, have snacks for the week, crispy and tender bite off the residue 
