Breakfast no longer need to buy to eat, learn this sesame cake, the family's morning and evening perfect solution, especially suitable for lazy people to do, layered, soft and tough, crispy.
Sesame seeds to eat while hot, delicious and delicious, long-term consumption of white sesame seeds, can be appetizing and spleen, my family will do it once every few days, but also promote gastrointestinal digestion, adults and children like.
1: Prepare 350 grams of flour and add 3 grams of yeast.
2, be sure to use warm water, while pouring while stirring, the ratio of noodles and water is, 1 pound of noodles: 9 two water, stirring is batter-like, smooth appearance can be, cover plastic wrap to wake up for 1 hour.
3: Step to make puff pastry, 2 spoons of flour, 1/2 tablespoon of pretzels, 1/2 tablespoon of salt.
4: Heat the oil in the pot and stir while pouring in.
5, the noodles are fermented well, it is 2 times the original size, put more flour on the board, this noodle is very soft, to prevent adhesions.
6: With chopsticks or a spatula, wrap the flour all over the dough, arrange it into a circle, roll out the dough with a rolling pin, the dough is very soft, and it will be rolled gently.
7, with a brush or spoon, spread the puff pastry evenly, or layered, the taste is more delicious.
8. From one side, roll up tightly and long strips.
9, with a fast knife to divide into a uniform size of the agent, I can produce 12 in this pot.
10. Tighten the two ends to the middle, form a circle, and flatten by hand.
11: Brush a layer of oil on the agent and cover it with white or black sesame seeds.
12: Brush a layer of oil in the pot, start the flaky cake, and after molding, turn the other side over, and the two sides can be golden brown.
13, delicious and fragrant, soft and delicious, start it.
With warm water and noodles, the sesame cakes out of the pot taste better, the layers are clear, and when the pancakes are baked, the whole time it is low on low heat
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