Childhood memories are precious to everyone, innocent, childlike time, always so memorable. Especially for middle-aged and elderly people. A certain food or taste that you often eat as a child, when you meet your taste buds by chance one day, always reminds you of the picture of your childhood, which is so real. The delicacies we ate as children have also become memories that accompany us growing up. I miss the laughter chasing in the corner of the village when I was a child, I miss my grandparents' fans, I miss my mother's crispy sesame cake...
Today, I will share the preparation method of a crispy sesame cake and reminisce about childhood. It's easy to use, and it's perfect for those of you who don't have any culinary background.
【Crispy sesame cake】
Ingredients: 300 flour, 5 grams of sugar, 6 grams of salt, a little white sesame seeds.
First, pour 300 grams of ordinary flour into the dish, add three grams of yeast powder, 5 grams of sugar, 6 grams of edible salt, stir well first, and then pour 260 ml of warm water, stir while pouring, warm water can make yeast ferment quickly, have been stirred into a batter, wake up to twice as large.
Second, sprinkle more dry flour on the panel, pour out the fermented batter, do not need to knead the dough, use dry flour to sort out the batter into long strips, and then cut into 6 to 8 small dough agents, sort out the dough, and then press into a rectangular dough cake, the thickness is about one finger thick.
Third, the electric cake bell brush oil preheating, put in the prepared cake blank, shake off the excess flour before putting in, brush a layer of water on the surface, sprinkle some white sesame seeds, increase the aroma.
Fourth, turn on the high heat for two minutes, open the lid, brush a thin layer of oil on the crust, turn the cake over, and continue to burn for two minutes, the two sides are salivating golden brown, and the cake is completely cooked.
Note that the baking of this dough cake must be made on high heat, so as to lock the moisture in the cake is not easy to lose, so that the baked cake is crispy on the outside and soft on the inside. The whole process of baking took 4 minutes, so that the dough cake does not have a little difficulty and skill, novices can also succeed, eat while hot, the skin is crispy and soft inside, the more chewy the more fragrant, do not eat side dishes can eat two, very suitable for the elderly and children to eat, bite a bite, full of childhood memories ah.
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