The fish in Sichuan cuisine are all so "horizontal", what boiled fish, boiling fish, dried pot fish, cold pot fish, etc., that kind of fish fillet is crispy on the outside, the soup is spicy and mellow, mostly the enjoyment of the sense of taste, scattered from the depths of the throat, straight to the lungs.
Spicy perfume fish, is a new Sichuan cuisine, the juice of the dish is thick, fully embodies the characteristics of Sichuan cuisine, spicy, hot, fresh, fragrant, but also appetizing, the more you eat the more hungry.
Today, let's make spicy perfume fish!
Royalties
1 grass carp, marinade packet, 100 grams of celery, 1/2 onion, 4 shiitake mushrooms, Pixian bean paste, dried red pepper, ginger, green onion, peppercorns, cooking wine, salt, sugar, soy sauce, white pepper, corn starch
Ingredient 2 (brine pack)
Fragrant leaves, grass fruits, cinnamon, cumin, star anise
Spicy perfume fish to prepare
1: Slaughter and wash the grass carp, cut into small pieces, marinate with cooking wine, salt and white pepper for 15 minutes
2: Cut the onion into strips, cut the celery into strips, and slice the shiitake mushrooms
3: Wash the dried red peppers, cut them into small pieces with scissors, soak in cold water for 10 minutes, slice the ginger and green onion
Add oil in a wok, add ginger, green onion, and dried red pepper and sauté until fragrant
4: Add Pixian bean paste and stir-fry the red oil
5: Bring stock or water to a boil
6: Add soy sauce, sugar and marinated meat packets, reduce heat and cook for 2 minutes, slide in the fish cubes
7: Spread onions, celery and shiitake mushrooms at the bottom of the casserole dish
8: Bring the soup to a boil and move into a casserole dish
9: After bringing to a boil again, skim off the foam, reduce heat and cover and cook slightly
10: Put in the oil in the wok, add the peppercorns and peppers in the cold oil over low heat, fry until slightly caramelized, and drizzle the peppercorns, peppers and oil on the fish while hot
Tips
1, the amount of pepper, pepper according to their own taste to put
2. Side dishes can be paired according to your own preferences