Spicy perfume fish is mainly spicy, the fish meat is delicate, spicy after eating spicy in the mouth, the aftertaste is endless.
Ingredients: Grass carp 1200g
Ingredients: 6 slices of ginger 1 potato 1 golden needle rue 40g garlic 12g spicy fish seasoning 1 pack of coriander 5g cooking oil 20g high liquor 3g broth 1 large bowl chives 2g
Simple To Do:
method
1
Scrape off the scales, remove the gills and rinse them, remove the fishy line, and after the head is chopped off, it crosses from the tail of the fish.
2
Then use a knife to slice the fish obliquely.
3
Put the fish fillets in the basin, add the marinade packets, cooking wine and ginger slices, slice the potatoes in cold water and set aside;
4
Stir well with chopsticks and put it in the refrigerator to marinate for more than half an hour;
5
Add cooking oil after the pot is heated; after the oil is hot, add ginger slices and garlic to the pan, pour in the seasoning sauce bag and fry...
6
Add potato chips and fry for a few minutes;
7
Add the broth, cover the pot, simmer for about 10 minutes on low heat, simmer until the potatoes are cooked; add the marinade...
Tips:
Take a look at my tips for making fish fillets: 1. Grass carp should be fresh to be delicious, and the heat should not be too hot when cooking, so as not to boil the fish loosely. 2, when the knife is sliced obliquely, it is too thin and easy to rot, thick is not easy to taste, about 1 cm thick slice. 3, the fish must be marinated for a while to be more flavorful, and the fish is not easy to crush when cooked in this way. 4. When cutting fish pieces, the fish should be stabbed with the knife, so that the fish pieces are not easy to break. If you really can't do it, don't slice it, chop it into pieces.