Breakfast does not eat fritters, teach you Fujian yellow rice cake method, without any additives, better than bread.
Fujian yellow rice cake is one of the traditional snacks of old Fuzhou, known by Fuzhou people as "three musts", fluffy and soft, delicious and delicious; steamed yellow rice cake is never on fire, and it is very fresh and green without any additives!
My children especially like to eat cakes, bread desserts, every time I go to the cake shop to buy a few boxes of small desserts to spend dozens of dollars, and buy more dessert additives, the key is to be able to solve dozens of dollars of pastries in a day. Later, I often bought some flour to try to make cakes and bread, and I made it at home to save money than what I bought outside, and it was enough for the children to make a large plate of yellow rice cakes for three yuan.
Today without adding a grain of rice to make yellow rice cake, the ingredients prepared are particularly simple, that is, flour, eggs, sugar, cooking oil, steamed out of particularly delicious, now share my method with you.
raw material
160 g low gluten flour, 4 eggs.
seasoning
80 grams of sugar, 60 grams of cooking oil.
method
Step 1: Prepare a clean bowl, beat 4 eggs into the bowl, pour in 80 grams of sugar, do not like to eat the right amount of sweet to reduce, use the whisk to beat the eggs in one direction, it is best to use an electric whisk to save time and effort.
Step 2: While beating the eggs, pour 50 grams of water, beat hard while pouring, beat until the eggs are creamy, and the whisk can be sharpened.
Step 3: Then pour in 60 grams of cooking oil and mix well, then pour in 160 grams of low-gluten flour, and mix up and down with an egg beater while pouring.
Step 4: Stir it into a thick batter.
Step 6: Spread a sheet of oil paper in the mold to make it easier to release the mold, pour the batter into the mold, and sprinkle some black sesame seeds on it to decorate it.
Step 7: Put it in a steamer, cover with a lid and simmer for 30 minutes on medium heat for another 5 minutes.
Step 8: Take out the steamed yellow rice cake and tear off the oil paper, then cut it into small cubes to enjoy the food.
Fujian popular street yellow rice cake is ready, the method is simple, sweet and soft, both nutritious and delicious, without any additives, steamed out of the eat is not on fire, especially suitable for the elderly and children to eat, like friends can try Ha!
Yu Mingxuan said: The key to the fluffy and soft yellow rice cake must be beaten to a creamy shape, adding flour should be mixed up and down evenly, do not draw a circle of stirring easy to defoam, add cooking oil to make the yellow rice cake softer.
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