Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home-cooked food for your reference.
Today for you to share a home-cooked meal "spicy shredded meat" approach, just from the name can be seen, the three ingredients of this dish, incense refers to coriander, spicy is the tip of the pepper, shredded meat at a glance. I made this spicy shredded meat and replaced the parsley with chives, which is to consume the rest of the ingredients in the refrigerator.
The following will share the method in detail for everyone, like friends to quickly learn it.
【Spicy shredded meat】
1. Let's prepare the ingredients, 300 grams of lean pork, first cut into about 3 mm of thin slices, and then the sliced pork is neatly stacked together, and then cut into thin wires.
2. Put the cut shredded meat in the basin, add 1 gram of salt, 1 gram of chicken powder, 1 gram of thirteen spices, add 5 grams of cooking wine, beat an egg white and stir quickly with chopsticks.
3. After stirring well, add the same amount of starch as the egg white, stir well again quickly, and then add the appropriate amount of vegetable oil, vegetable oil is to reduce the stickiness between the meat shreds, prevent mutual adhesion, and put the vegetable oil well after stirring.
4. Below we prepare other accessories, red pepper prepare 50 grams, green onion cut into a relatively long green onion, green onion white section after breaking open diagonally into granules, ginger first cut into slices and then cut into silk, garlic a few grains are also cut into granules and green onion ginger together, green red pepper each obliquely cut into segments, and green onion ginger garlic together.
5. Burn the oil in the pot, the oil is burned to 40% hot, the marinated meat shreds are put into the oil pot, the temperature is not too high, turn on the low heat and slowly slide the meat shreds, if there is stickiness, gently beat it with a spoon, after 1 minute of low heat, the meat is silky and slippery and poured out the oil control for later.
6. Let's start cooking, leave the bottom oil in the pot to heat the oil, pour in the red dried pepper just prepared, the temperature is not too high so as not to fry the red dried pepper paste, fry the red pepper after frying the water dry.
7. Pour in the small ingredients such as green onion, ginger and garlic just prepared, stir-fry the aroma and pour in the shredded meat, quickly stir-fry a few times and then pour out the excess oil.
8. Do not leave oil in the pot, pour in the green onion and fried dried red pepper, pour in the shredded meat that has just been fried, quickly stir-fry a few times and then start seasoning, add 2 grams of salt, 1 gram of sugar, 1 gram of thirteen spices, and then pour in a little bit of cooking wine, after the seasoning is evenly turned, sprinkle a little white sesame seeds, turn the sesame seeds well and then put them on the plate.
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