Stir-fried shredded meat with garlic
Ingredients: 200 g garlic moss, 200 g pork (lean), 1 red pepper, 1 bell pepper, oil, salt, 1 piece of ginger, 2 garlic, 1.5 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of corn starch, 2 teaspoons of rice wine, 1/2 teaspoon of sugar
method:
1. Cut the lean meat into strips, add rice wine, drop a few drops of water, add soy sauce, dark soy sauce, stir in one direction, add corn starch and mix well, put 2 teaspoons of oil, mix well and marinate for 5 minutes.
2. Cut ginger and garlic into small pieces, green and red peppers into strips, garlic moss washed and cut into segments.
3. Put the oil in a hot pan, put the ginger and garlic foam after the oil is warm, add the shredded meat on high heat and slide off the raw meat and fish out the clean meat.
4. Use the bottom oil, add garlic moss to cook a little water, until the garlic moss is broken, add green and red pepper shreds and stir-fry well, add sugar, soy sauce, salt, add the smooth shredded meat, stir-fry evenly.
Shredded fish and meat
Ingredients: pork tenderloin, fungus, green pepper, green onion, ginger and garlic, cooking wine, corn starch, salt, oil
1. Cut the lean meat into strips, add a little salt, cooking wine and corn starch and marinate for 10 minutes;
2. Water hair fungus, green pepper shredded;
3. Cut the green onion, ginger and garlic and set aside;
4. Add vinegar, sugar, starch, cooking wine, etc. to mix the flavor juice;
5. After the oil is heated in the wok, add the meat and stir-fry, the meat turns white, add the sauce, and stir-fry well;
6. Pour in the green peppers and fungus, add the kitchen treasure high water in a small bowl of sauce, stir-fry until the sauce is thick and evenly wrapped around the shredded meat and ingredients.
Pepper beef fillet
Ingredients: beef tenderloin, chili pepper, green onion, ginger, soy sauce, dark soy sauce, black pepper, salt, cooking wine, starch, oil
1: Cut the beef tenderloin into strips, add light soy sauce, dark soy sauce, black pepper, salt, cooking wine, starch and oil and marinate for 20 minutes.
2: Cut the pepper into oblique sections and cut the green onion and ginger into strips.
3: Heat the oil in a pot, add green onion and ginger and stir-fry until fragrant, pour in the marinated shredded meat and stir-fry over high heat.
4: Sauté until the meat changes color, add chili peppers and continue stir-frying, and finally sprinkle a little salt according to the taste.
Green pepper squeezed vegetable shredded meat
Ingredients: two bags of squeezed vegetables, 150 grams of lean meat, 1 green pepper, 2 teaspoons of light soy sauce, one-third teaspoon of corn starch, a little pepper, 1 teaspoon of cooking wine, one-third teaspoon of chicken powder, one-quarter teaspoon of sugar, appropriate amount of cooking oil,
1, prepare the ingredients, fine meat shredded, green pepper shredded, ginger shredded, squeezed vegetables rinsed with water and soaked in water.
2: Add 1 teaspoon of light soy sauce, 1/3 teaspoon corn starch, 1 teaspoon of cooking wine, a little pepper
3: Pinch and marinate for 5 minutes
4: Pour the appropriate amount of bottom oil into the frying pan and burn until 50% of the meat is hot and stir-fry until the color is changed and the raw is fished out and set aside
5: Leave a little oil in the pot and stir-fry the ginger shreds
6: Add squeezed vegetables and green peppers and stir-fry
7: Add shredded meat and sauté together
8: Add 1 teaspoon light soy sauce, 1/3 teaspoon chicken powder and 1/4 teaspoon sugar to taste
9: Stir-fry evenly over high heat to get out of the pan
Kyo sauce shredded meat
Ingredients: 200 grams of tenderloin, 1 egg, 4 green onions, starch to taste, sesame oil 1 gram, soy sauce 2 grams, a little salt, a little chicken essence, a little cooking wine, green onion ginger and garlic minced, sweet noodle sauce 4 grams, sugar 2 grams, blended oil.
1, wash the tenderloin, cut into strips, add egg whites, salt, chicken essence, starch and cooking wine to the shredded meat and mix well;
2、Wash and cut the green onion into fine strips;
3, add oil in the pot, heat to 40% oil temperature into the meat shreds quickly slide open, until the meat color becomes white immediately fished out;
4, leave the appropriate amount of oil in the pot, heat on high heat, put in the onion ginger garlic minced stir-fry incense, put in the sweet noodle sauce to fry out the aroma, add cooking wine, chicken essence, sugar, soy sauce, change the low heat with a spatula stir-fry, fry until the sauce is fragrant, and bubbles, change the heat to add shredded meat quickly stir-fry until flavorful, drizzle with sesame oil out of the pot;
5: Place the cut green onion onion on the bottom of the plate, put the meat on the plate, or place it separately. Served with tofu skin or small cakes, coriander segments, cucumber strips, rolled up and eaten, is a word "fragrant"!
Ginger shredded meat
Ingredients: lean pork, pickled ginger, green pepper, red pepper, starch, cooking wine, dark soy sauce, salt, pepper.
1: Shredded lean meat, starch, cooking wine, dark soy sauce, salt and pepper mix well into the taste.
2: Cut ginger and green and red pepper into strips.
3: Sprinkle the ginger shreds with salt, marinate for a few minutes, wash and drain and set aside.
4: Heat the pan with cold oil, heat the oil and then add the shredded meat to the high heat to quickly disperse, add the ginger shreds and stir-fry.
5: Stir-fry green and red peppers until they are broken, add cooking wine, sugar, soy sauce and salt, turn off the heat and add MSG to the pot.
Shredded meat with green onions
Ingredients: pork, chives, red peppers, salt, oil, soy sauce, seasoned fresh
1. Prepare pork, chili peppers, chives.
2. Cut the meat into strips and marinate with cooking wine salt, wash and cut the chili peppers into strips, and cut the green onion into strips.
3. Stir-fry the meat first and sauté it over high heat to dry the water.
4. Add shredded chili peppers and sprinkle with salt.
5. Drizzle with soy sauce and add chives.
6. Sprinkle with chicken essence, put a little water and stir-fry evenly.
Shredded carob meat
Ingredients: 150 grams of lean pork, 400 grams of beans, soy sauce, oyster sauce, sesame paste, salt, vinegar, sesame oil, sesame seeds to taste.
1, the pork washed, shredded, beans washed and cut into sections for later;
2, boil water in the pot, add beans into the water after the water boils, and when the beans are cooked thoroughly, they can be fished out;
3. Put the fished beans in cold water and put them on the plate;
4: Stir-fry the shredded meat, put some salt, stir-fry and put it on the blanched beans;
5: When mixing the sauce, add an appropriate amount of soy sauce, spoon vinegar, salt, oyster sauce, sesame sauce, sesame seeds and sesame oil, stir well and then pour on the carob meat on the plate!