The most important thing for novices to learn to mount is the choice of cream, just like bread must be fermented in place, cookie butter must be softened properly, in addition to the egg tart is not high on the cream, all others, including birthday cakes, ice cream, mousse, etc., have extremely high requirements for the degree of cream!
Must the cream be put in the refrigerator for more than 24 hours before beating?
Definitely and surely!
Does the cream have to be in a basin of ice water?
Not necessarily, you choose a high-quality light cream, easy to pass is very stable, will not melt and will not separate oil and water!
I obviously did the right thing, why is the cream still not formed, really thin!
Because there is a problem with the nature of cream!! Or it's about to expire!!
How many stops of cream do you want?
My egg beater has 5 gears, normally speaking, 2 gears to play thick bubbles, turn high speed 4-5 gears to pay attention to observation, once the stereo immediately adjust back to 1-2 gears, with the whisk can pick up the cream, thick also does not fall, this is the beating good, 100% !
I taste the cream in your words
Every sentence I've heard is delicious
Want to play with the flowers is also for the child, during the summer vacation the mother-in-law with the child to play, my biggest pleasure every day is to change the pattern to make them a good meal, look at the mother-in-law and the child's face is full of happy and satisfied smiles, I don't mention how much sense of achievement is more happy ~
Originally will make simple cranberry biscuits and some bread, cakes, but these sales are not exquisite enough to look good, germination to learn the mood of mounting, which is out of control, Tao Ah Tao, found the right mounting tools, and then bought light cream back.
As a novice, I spent 15 days back and forth and experienced three different brands of light cream.
The first time I bought, I just happened to encounter the 88 section of the Jingdong Mall, searched for light cream, nestlé's one that sold the hottest, thinking that it was a big brand, it should be good, right?
12.8 yuan, 250ml, this price is not expensive, enough for me to make an eight-inch cake, buy buy buy! When the Jingdong brother sent it over, he didn't put it in the ice pack for me! Just a large cardboard box with other things, didn't it say that the cream should be kept cryogenically?
The boxes were all thrown away by me, I will not pass on those photos, the first time I don't know to refrigerate for 24 hours, refrigerated for about three hours, thinking of squeezing a little out to try, about 50ml of looks, Nima almost beat the egg beater without any change! Ask customer service to check the information, it turns out that Nestlé is really not so good to send ah, and the refrigeration time takes at least 24 hours!!
So I waited until the second night, prepared the ice water and ice packs, sent across the ice, 2 gears turn 3 gears to hit the thick bubble, and then turn 4 gears have been open viscous, and then back to the 2 gears slowly three-dimensional formation, the egg beater can be slightly lifted up and down without falling, do not dare to fight for fear of oil and water separation.
Prepare the mounting mouth and the mounting bag, put the cream into it, I will directly put on the finished product ~ made a cream cake roll and a mounted cake, the first time to play cream, or quite green, more inclusive ~
In general, Nestlé light cream is still easy to send away after more than 24 hours of refrigeration time, separated by ice water basins, but it is not thick and three-dimensional enough, and the stability is not good, and it cannot beat the cream that the baking god said.
Value for money: ★★★
Passing difficulty: ★★★ ☆
Mounting effect: ★★★
Taste: ★★★
Because I only bought two bottles last time, I quickly ran out, and then learned to make cookies to buy butter, and when I bought butter, I found that there were giveaways, and the giveaway was how beautiful fresh cream, buy one get one free, I thought I was surprised, and the result was not expected to be frightened.
When sent over, it was very simple plastic bag to carry, obviously marked fresh, but there is no ice pack without sealing, the cream box is somewhat dirty, I have to say that Jingdong has some swelling in packaging and logistics over the years
The courier brother is not easy, and he did not want to take a picture to find customer service for bad reviews, after all, this is just a giveaway!
With the lessons of the past, this time learned to be obedient, put into the refrigerator for more than 24 hours, waited for two days before taking it out, was ready to make a small eight-inch fruit cake, with a feeling of great anticipation, prepared an ice basin, poured half of it about 100ml of looking, ready to send, and then I lay in the grooves ...
When I was sent, at the beginning it was also 2-3 gears, while playing while observing, the rough bubble on Nyima for a few seconds, pressed 4 gears, found that the consistency has not changed ah, has not been to the three-dimensional shape, changed to resist want to slowly observe, the result I have not reacted, suddenly found that something is wrong ah! How to turn into cream fast, oil and water separated ah!!
Looking at the separation of oil and water in the basin, my heart was broken, so I went to various checks, slightly heated to bubbling, and then cooled and put it in the refrigerator for 24 hours, and then came out to send it, tried it, completely useless! It will only become more and more separated!
I had to pour it out. But there is still a bottle and a half of light cream, what to do? Can't mount the flowers, then make an egg tart, that's all there is to it...
Fortunately, the egg tart tastes good~
In general, you can't frame the flowers!! Just a giveaway, nothing to say, I wouldn't have paid for it anyway!!
Price/performance ratio: non-existent
Passing the difficulty: You can rest assured, you can't send it
Mounting effect: No
Taste: Egg tart ok
After thinking about it, maybe I bought the wrong brand, the first two in the baking circle evaluation is not very good, most people recommend Anjia and blue windmill, so they started Anjia, a large bottle full of 1l, only 39.5.
Last night to make fruit cream ice cream, only to take out to use, originally the cream only need to hit eight distribution, but Anjia's light cream beat up to surprise me!
I was too lazy to prepare the ice water basin this time, directly prepared the water-free and oilless glass bowl, ready to hit, light cream about 100ml, open 2 gears to beat the coarse foam, very smooth, and then accelerate to 4 gears to hit thick, very smooth, and then accelerate to 5 gears to turn about 15 seconds, the cream will not flow, turn into low speed 1-2 gears, hit until stable, send complete, wow, this is really super perfect!
Compared with the first two, Anjia light cream is not delicate, not weak, and the stability is really the best I have experienced so far, to the above figure.
Value for money:★★★★☆
Passing the difficulty: ★★ It's easy
Mounting effect: ★★★★
Taste: ★★★★
Overall, for newcomers to baking, Anjia really meets my expectations for cream in all aspects.
Frozen cream ice cream for one night, wake up a good mood all day in the morning~