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Hakka fried noodles (black pepper sauce version)

Hakka fried noodles (black pepper sauce version)

Hakka people like to fry a plate of noodles for their birthdays, and just received black pepper sauce sent by Mihaomei to try it on their daughter's birthday

By tt hemp oh

Cooked oil noodles 500 g

1 handful of leeks

Half a carrot

Pork belly 150 g

5 dried shiitake mushrooms

Taste good black pepper sauce to taste

Raw soy sauce to taste

Oyster sauce to taste

Salt to taste

Sugar to taste

A little oil

Hakka fried noodles (black pepper sauce version)

1: Soak the dried shiitake mushrooms in advance, cut the leeks into sections, cut the carrots into strips, and cut them all for later. We use this kind of cooked oil noodles for this stir-fried noodles

Hakka fried noodles (black pepper sauce version)

2, after the hot pan, add a little oil, first fry the pork out of the oil and then put the shiitake mushrooms to fry (fried noodles is to have more oil, stir-fry out to be fragrant)

Hakka fried noodles (black pepper sauce version)

3: Stir-fry the noodles and side dishes for a few minutes until they are out of shape

Hakka fried noodles (black pepper sauce version)

4, start the seasoning, put in turn into the good taste of the black pepper sauce, salt, soy sauce, sugar, oyster sauce stir-fry evenly (the amount of seasoning to see their own added, the taste is salty and different)

Hakka fried noodles (black pepper sauce version)

5, fragrant fried noodles out of the pot, color and flavor are fully added to the black pepper sauce of the fried noodles taste everything is just right

Hakka fried noodles (black pepper sauce version)

6, another one, perfect

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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