Cabbage stir-fried noodles are cooked with cabbage and noodles as the main ingredients. Cabbage, also known as cabbage, has a high moisture content, low calories, and is rich in a lot of vitamin C, carbohydrates, and various minerals. Therefore, eating cabbage often can enhance appetite, promote digestion, enhance physical fitness, and is very beneficial to our body. There are many ways to eat cabbage, such as stir-frying, cold mixing, filling, and kimchi. Vermicelli is a dried food made of sweet potatoes, potatoes, rice, beans, etc., which are processed into silky dried foods by grinding or crushing and precipitating, and there are also wide vermicelli, round vermicelli and fine vermicelli. Noodles are highly elastic and smooth after cooking, and are favored by people. So, have you ever thought about pairing meals with noodles to make a perfect delicacy? Today, Sunflower will share with you a dish of fried noodles, hoping to help you.
Cabbage stir-fried noodles made from sunflowers are a classic dish of cabbage specialties. Its main features are: cabbage and vermicelli as the main ingredients, first, wash the cabbage, cut into a little shredded, placed in a cool basin filled with a little salt water to soak, to brighten the cabbage; then cut the red pepper into small rings, garlic and ginger into strips, chives cut into green onions. Secondly, the soaked cabbage is washed and fished out again, and the water is controlled for later. At the same time, put the noodles into a pot of boiling water and blanch them for half a minute, add a little salt, fish them out and put them in a cool water basin to cool, then put the water into the bowl and add a little vegetable oil to ensure that the fried noodles are not lumpy and non-stick pan; add a little soy sauce to color. Finally, add garlic, ginger and chili peppers to a hot oil pan to stir-fry the aroma, pour in the water-controlled cabbage shreds, and when the cabbage is seven ripe, pour in the prepared noodles. During cooking, cabbage fully absorbs the aroma of noodles, pepper, monosodium glutamate, soy sauce, salt, green onions and other ingredients. In this way, the use of vermicelli and garlic, ginger and other ingredients to fully stimulate the taste of cabbage, can effectively increase the aroma of cabbage, but also conducive to salty, sweet, sour, spicy and many other flavors of the full penetration, crisp and refreshing, more fragrant than eating meat, this is a delicious dish with wine under the rice.
The main operation methods and steps of cabbage stir-fried noodles:
First of all, high-quality cabbage and vermicelli are selected as the main ingredients. Wash the cabbage, cut into long shreds, and soak them in a cool basin filled with a little salt water to add color and brightness to the cabbage; then cut the red pepper into small rings, the garlic and ginger into strips, and the chives into green onions.
The main ingredients of cabbage stir-fried noodles: cabbage, vermicelli Auxiliary materials: red pepper, garlic, ginger, chives
Secondly, the soaked cabbage is washed and fished out again, and the water is controlled for later. At the same time, put the noodles in a pot of boiling water and blanch them for half a minute, add a little salt, fish them out and put them in a cool water basin to cool, then put the water into the bowl, add a little vegetable oil, and add a little soy sauce to color to ensure that the fried noodles are not lumpy and non-stick. This is the key to making cabbage stir-fried noodles. This is also the main reason why when we usually have friends stir-fry cabbage, it is soft but not crispy, the color is yellow, the vermicelli sticks to the pan, and it is a lump.
After boiling water, add vegetable oil and old soy sauce and mix well
Again, add garlic, ginger and chili peppers to the hot oil pan to stir-fry the aroma, pour in the water-controlled cabbage shreds, and when the cabbage is seven ripe, pour in the prepared vermicelli and stir-fry a few times over high heat. In cooking, cabbage fully absorbs the rich aroma of noodles, pepper, monosodium glutamate, soy sauce, salt, green onions and other ingredients. In this way, the use of vermicelli and garlic, ginger and other ingredients to fully stimulate the taste of cabbage, not only can effectively increase the aroma of cabbage, but also conducive to the full penetration of salty, sweet, sour, spicy and many other flavors, crisp and refreshing, more fragrant than eating meat. This is the soul of cabbage stir-fried noodles.
Stir-fry until seven ripens the meal with noodles and stir-fry to stimulate the taste of cabbage
Finally, sauté the cabbage noodles out of the pan. A steaming cabbage stir-fried noodle that pushes your color and taste senses is ready, not only is the fried cabbage crisp, the noodles spicy and elastic, but also the delicious taste of cabbage and vermicelli is completely integrated, it is simply more fragrant than eating meat.
Finished picture of cabbage stir-fried vermicelli
Technical summary: as long as the cabbage is soaked in brine before stir-frying, add a little salt to the noodles when blanching with boiling water, fish them out and put them in cool water to cool, then put a little vegetable oil and soy sauce in a bowl, and then put the cabbage in the hot oil pot of garlic and ginger and fry until seven ripe, add the noodles. Whether you are a person who wants to cool down and relieve the heat, or a guest visiting, being able to have such a "fragrant bag of powder" will surely make your cooking skills higher. Want to create a crisp and spicy culinary dish? Friends, hurry up and make cabbage stir-fried noodles with Sunflower.
Video loading...